North American Ancients

by Thanh Huynh

Gold Choco Coins

Hello everyone. Last time we found that the Mokaya made drinks (non-alcoholic mind you), the Olmecs made alcohol, and the Mayans did almost everything with their cacao. To anyone confused, cacao makes chocolate. If your chocolate doesn’t have cacao, it’s faux choco. (Note: this is just a matter of opinion)

Back to the topic, although it was stated last time that this next part of the saga would be about the Aztecs and the Incas, we’re going to stray a bit (yes, we stray a lot) and talk about something a little closer to the times (and when I write times, I mean the Mayan’s times. Not ours).

Before that, anyone notice the chocolate coins up there? Why do you think they were chosen as the cover image for this post? (And no, it is not related to Christmas.)

Christmas Tree

If you don’t know, continue on and it’ll be answered at the end of the post. (And if you can’t wait, just scroll down. You know you want to.)

Now, back to the topic. It’s time to meet the next generation of chocolate lovers, and no, Hershey’swill not be here. If you want ‘em, they’re in the fourth installment of the as of now unfinished chocolate saga.

Picking up from where we left off, we surprisingly (because we hadn’t known this when writing the first chocolate post) meet not the Aztecs, but the inhabitants of North America’s present day Site 13 in the Alkali Ridge of southeastern Utah (Figure 1). Basically, contrary to what was written in part I, this is not a Mesoamerican chocolate saga but rather a Chocolate of the Americas saga. So yea, guess we North American’s aren’t so new to the chocolate game after all.

Utah - Alkali Ridge

Blank map of the United States courtesy of Wikimedia Commons

In the 1930s, bowls dating circa 770 C.E. were excavated in Site 13. In 2012, the Washburns—archaeologist Dorothy K. Washburn and spouse chemist William N. Washburn, mind you, and not the Washburns of the F.B. Washburn Candy Company who make ribbon candy, among other things (makes you wonder doesn’t it)—and scientist Petia A. Shipkova published an article analyzing the bowls found. There were some interesting findings. Of course, if you don’t feel like reading about them, you can skip to the next paragraph.

Utah Chocolate Bowl

Ceramic bowls found in archaeological Site 13, Utah (AAAS)

(Not this one, the next.) Firstly, analyses found theobromine (a principle alkaloid in theobroma cacao) and caffeine (another alkaloid in cacao) were found in many of the bowls excavated and that those bowls had designs not like the ones known to be originally from the Alkali Ridge (Site 13) inhabitants. Furthermore, the age of the bowls coincide with the migration of ancient corn/maize farmers of Mexico, who moved from Central America to North America’s southwest. Cool huh?

In layman terms, North Americans have been importing [chocolate] a millennium before the founding of the U.S.

Ferrero RocherLindtGodiva

Today’s Imported Chocolates

The North American ancients served chocolate as a drink during rituals. The ancients also may have  packed it into slabs of chocolate to take on the go, as their Central American counterparts had. These travelers would add hot water, and voilà, instant hot chocolate (and we thought that was a modern invention *wink*).

Other archaeological evidence suggests the presence of chocolate in North America’s present day archaeological site of Pueblo Bonito (which translates to “beautiful town”) in the Chaco Canyon of New Mexico between 1000 to 1125 CE (PNAS).

New Mexico - Chaco Canyon

A 2009 study analyzed jars found in the once prestigious 800 room hub of northwestern New Mexico (an ancient version of “the big city”).

Pueblo Bonito

Pueblo Bonito, Chaco Canyon, New Mexico (National Park Service)

There were traces of cacao—specifically theobromine—found in these special ceramic jars reserved for rituals and ceremonies. No one is certain what type of rituals they were for, but if the early inhabitants of Pueblo Bonito were anything like the Mayans, the jars would be used for every ritual.

Pueblo Bonito - Ceramic Jars

Ceramic Jar found in Pueblo Bonito (NYTimes)

Let’s consider the the distance between New Mexico and the general area where cacao is cultivated a.k.a. Mayan territory—around 1,200 miles. (Check out figure 3. Just note that the yellow markings are made by an amatuer so it’s slightly *cough* really *cough* off.) It’s far. Really far. The ancients of Pueblo Bonito wouldn’t have been able to regularly get cacao from the Mexico/Guatemala/Honduras borders. We can reasonably return to the conclusion that cacao was imported from Mayan territory.

The Americas

Blank map of the Americas courtesy of Wikimedia Commons

When people trade goods, what else happens? I know you know. Come on. It happens all the time. If you guessed war, you are…drumroll please…off…by a few hundred years. Anyways, the answer is cultural exchange. The inhabitants of Pueblo Bonito probably got the goods (the chocolate kind) and learned the recipes all from Mesoamerica.

Both Crown (anthropologist Patricia Crown, mind you, and Not the royal crown) and Dorie Reents-Budet of the Boston-based Museum of Fine Arts and associate of the Smithsonian Institution (she sounds like a team, with all her assignments doesn’t she?) speculate that the jars were used to shake the cacao drink into a frothy mixture and also as a form of ancient champagne glass.

The recipe would be the same as the Mayans’, in which the cacao would be “fermented, roasted and ground up, then mixed with water and flavorings [most likely vanilla, chili, and/or honey] before being whipped into froth” (New York Times).


Ground cocoa beans (How Stuff Works)



Mexican Chili Pepper

Mexican Chili Peppers

Considering how the cacao drink was A) imported; B) used for rituals; C) served in fancy containers; and D) alcoholic (the fourth point isn’t actually relevant, but still), there is a high chance that only the few elites could drink the cocoa like beverage, which brings us to the answer of why the chocolate coins are used as this post’s cover image.

The answer is because chocolate was a symbol of power, just as money, gold, and jewelry are a symbol of today’s power.

Speaking of which, chocolate would display a whole new level of power in the Aztec empire which would rise in another four hundred or so years. To find out how, stay tuned.


Cartwright, M. (2014, February 26). Aztec civilization. Ancient History Encyclopedia. Retrieved from

Cartwright, M. (2014, June 27). Chocolate. Ancient History Encyclopedia. Retrieved from

Crown, P. L. & Hurst, W. J. (2009). Evidence of cacao use in the Prehispanic American Southwest. Proceedings of the National Academy of Sciences, 106(7), 2110–2113.

Handwerk, B. (2009, February 2). First chocoholics in U.S. found in New Mexico?. National Geographic News. Retrieved from

Mars. (2013). History of chocolate. American Heritage, Historic Chocolate. Retrieved 2014, August 18, from

National Confectioners Association’s Chocolate Council. (2008). The story of chocolate: Ancients in Mesoamerica. Retrieved from

Spotts, P. (2009, February 3). Chocolate at Chaco Canyon: A ceremonial beverage heads north. The Christian Science Monitor. Retrieved from

The Gourmet Chocolate of the Month Club. (n.d). Chocolate history timeline. Retrieved from

U.S. National Library of Medicine. (n.d.). Theobromine. National Center for Biotechnology Information, MeSH. Retrieved from

Washburn, D. K., Washburn, W. N., & Shipkova, P. A. (2012). Cacao consumption during the 8th century at Alkali Ridge, southeastern Utah. Journal of Archaeological Science, 40(4), 2007-2013.

Watson, T. (2013, January 22). Earliest Evidence of Chocolate in North America. American Association for the Advancement of Science, Archaeology [AAAS]. Retrieved from

Image References

Hoppe, M. (2012, January 30). Vanilla. Drink of the Week. retrieved 2014, August 18, from

Lokal Profil. (2008, April 27). Blank map of the Americas. Wikimedia Commons. Retrieved 2014, August 18, from

Schon, M. (2007). Ground cocoa beans. Retrieved 2014, August 18, from Shattuck, B. (n.d.). Aerial photo of Pueblo Bonito. National Park Service. Retrieved 2014, August 18, from

The Huffington Post. (2013, July 22). Mexican chili peppers. Retrieved 2014, August 18, from

Watson, T. (2013, January 22). Ceramic bowl containing T. Cacao dating 770 C.E. from Utah. American Association for the Advancement of Science, Archaeology. Retrieved 2014, August 18, from

Zntrip. (2006, July 4). Blank map of the United States. Wikimedia Commons. Retrieved 2014, August 18, from


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The fall semester will soon be upon us, and we all know what that means…junk food.  For those of you going off to college for the first time, I am sure you are having a little bit of anxiety about putting on the “Freshman 15”.  Even students returning to school fear packing on the pounds after a summer of working on our beach bods. Keeping the weight off can be tough, especially if your mother is anything like this one and feels the need to constantly be sending you something like this:

Not to worry, there are plenty of more sensible candy options which are no slouches when it comes to taste.  I’ll be highlighting a few of these so you can get the school year started off right!

1. First up: these babies from Brookside. Thirty individually-packaged pouches of divine little candies made with real fruit juice and covered in decadent dark chocolate.  Each pack is chock-full of antioxidants and only 100 calories! Throw a pouch in your bag for a guilt-free snack between classes.

2. Who needs beauty products when you have candy?  These heart-shaped pomegranate/raspberry fruit snacks from Beauty Sweeties contain aloe-vera, collagen and COQ10, a powerful antioxidant. Not to mention Vitamin E, which is great for your complexion.  I definitely recommend that you try these, you’ll thank me later.

3. Can we just take a second to reflect on how ingenious these are?  Imagine this: You’re running to class (post-Starbucks run) with a hot tea and realize, in your haste, you didn’t add any honey!  Good thing you have one of these all-natural Lavender Honey Tea Spoons from the Melville Candy Company with you.  These are great for sweetening up hot beverages or just enjoying as a healthy alternative to a lollipop.  And, if lavender isn’t your “cup of tea”, these cute little spoons also come in Clover Honey and Peppermint.

Of course, exercise and a well-balanced diet are the best way to stay healthy, but that does not mean you have to cut candy out of your life.  College students are generally very busy people, and often times that means unhealthy decisions are made when it comes to food.  Hopefully these products, in addition to the many other all-natural goodies on, will give you some sweet ideas about staying svelte in school.

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Here’s an easy, stove top alternative when you want a s’more but don’t have the campfire.  Just use lollipop sticks (or bamboo skewers will do in a pinch) to anchor the marshmallows, dip in melted chocolate, and roll in graham cracker crumbs!  Happy S’mores Day!IMG_0709

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in Candy   Our friends the Candy Gurus tried out some new S’mores ideas in preparation for S’mores Day on August 10th!

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