This seemingly easy question is anything but. It all depends on how you define candy and the US. You see, people have been making candy in their homes since the time of the ancient Egyptians. In fact, Cleopatra’s favorite sweet treat was honey balls (Fine Dining Lovers) The colonists were no exception.They made candy using recipes from cookbooks carried back from Britain. What kind of sugar were the colonists using to make candy you ask. Well, they used cane sugar from the West Indies, barley malt from England and maple syrup from the local maple trees.
Oh, and we can’t forget the Native American Indians who taught the colonists how to extract the maple sugar from indigenous maple trees. The colonists were probably excited because the maple sugar reminded them of preserved candied fruit from Britain.
And, here in Haiti and the West Indies is where the colonists got some of the sugar cane to make their candy. And check out this old barley mill that made sugar. Yup, they eventually figured out how to extract the sugar from barley to make all kinds of things including candy.
Hey, remember, the question was about candy! I thought you were going to tell us where candy started in the US? Hang on, we’re getting there. I told you at the beginning of this blog, this is not an easy question. So, let me keep going and try to answer the question. Let’s see, what kind of candy can you make with sugar from cane grass, barley grain, and maple trees?
Guess I ‘m running out of space here, so check back next week for the answer to where is the birthplace of candy in the US. And, hey if you have the answer, can you please share it with me.