Posts Tagged ‘Wedding’

Personalized Lollipops

Guess what?! You can now personalize lollipops with edible messages and four-color photos and logos at Candy.com! Let everyone know you’ve launched a new company, had twins, your spouse is 40, or your daughter graduated from Yale.

Personalized Pops are a sweet way to get your message across to family, friends, clients, and colleagues. They’re also perfect for party favors and when you need a clever gift to take the place of a ho-hum Target or Starbucks gift card.

Think how cool it would be to surprised with a bouquet of pink rectangular lollipops that pops the question, “Fly to Paris?” Or, greet your baby shower guests with gender reveal “It’s a Boy!” blue lollipops. Or, send birthday party guests home with a bright red lollipop that says, “Thanks for partying with me!”

Candy.com gourmet lollipops come in four shapes (Square, Rectangle, Small Circle, Large Circle), and six bright colors (Pink, Red, Orange, Blue, Green, and Purple).

It’s so easy to personalize your pops, too! Just Click Here and start creating.

We look forward to seeing how creative Candy.com customers get with their personalized pops. Bring it on!

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Overall Impression:

in Lollipops, Melville Candy Company

Joe Melville, one of the owners of Candy.com, and his fiance, Jen, tied the knot last weekend! The East Coast wedding was picture perfect, and, as expected, the candy buffet was magnificent and full of surprises.

Sharon Chase from Princess Sharon Events of Boston styled the aqua, purple, and silver sweets table, and made it look like a queen’s jewelry box with opulent serving vessels.

Candy.com Wedding

 

One of many unique touches were personalized Necco Sweethearts with sayings like, “Jen & Joe,” “Love is Sweet,” and “Forever & Always,” as well as their wedding date.

Personalized Necco Sweethearts

 

To get guests seated creatively, the Melville Candy Company (the groom’s other fun family business), made personalized pops with edible names and table numbers.

Lolli Numbers

 

The Melville Candy Company also created sparkling purple mustache lollipops. The fun pops were displayed on a bed of lavender foiled chocolate balls and could be used as photo props.

Purple Mustache Lollipops

 

Wedding guests were treated to custom wedding cake-shaped cookies, layers of beautiful purple and white Jordan Almonds, purple rock candy sticks, and a treasure trove of turquoise, lavender, purple, white, and cream jelly beans.

Custom wedding cake cookies

 

Every guest got to fill a glass mason jar with candy as a wedding favor. The jars were beautiful! Each one was topped with a silk purple flower and personalized with an “M” for Melville.

Candy Jar Wedding Favor

 

Congratulations to the sweetest couple, Jen and Joe!

And, a HUGE thank you to so many wonderful industry friends who made this wedding incredibly unique and memorable. We love you all:

Styling and Photography: Sharon at Princess Sharon Events
Personalized Necco Sweethearts: Alyssa and Jeff at MyNecco.com
Gourmet Jelly Beans: Herm and Terri at Jelly Belly
Hard Candies: Eric and Darlene at Atkinson’s Candy
Custom Wedding Cake Cookies: Philip and Rebecca at Monaco Baking Company
Jordan Almonds and Chocolate Lentils: Lesley at Koppers Chocolate
Sixlets, Candy Pearls, Gumballs, Foiled Chocolates: Phil, Paul, and Julie at SweetWorks
Chocolate Coins in Purple Foil: Gerrit at Gerrit Verburg
Jordan Almonds: Joe and Mark and the entire crew at Kimmie Candy
Rock Candy Sticks: Sam at S.P. Enterprises
Flipsticks: Rich and everyone at Warrell Corporation
Mustache Lollipops and Custom Seating Pops: Everyone at the Melville Candy Company

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Planning a candy buffet for an event sounds really, really fun (what’s not to love?), but when you get down to business, there are a lot of decisions to be made.

With so many candy types, colors, shapes, textures, sizes—and just as many containers, scoops, labels, and table props to consider—two g’s come to mind: “gulp” and “gasp.”

Enter Amy Atlas …

If you aren’t already familiar with the name, Amy Atlas is the goddess of dessert tables and candy buffets. Her work is like looking at a fashion runway with so much attention paid to color, texture, style, and accessories. (If you need to see to believe, click here.)

With such talent and experience, we turned to Amy to answer frequently asked questions about candy buffets … and dish on her highly anticipated new book.

Candy.com: The customer service team at Candy.com is constantly asked, “How much candy should I buy?” and “Is there a rule of thumb for estimating container capacity?” (i.e., How many pounds of salt water taffy or M&M’s will I need to fill a half-gallon apothecary jar?) How do you calculate quantities for your own events?

Amy Atlas:  As a basic rule, I suggest 6 to 8 ounces of candy per guest.  However, if you are looking to make a more bountiful display, you may have to order more depending on your design.

Unfortunately, there is no rule of thumb for estimating candy per container. I use the following guidelines, though …

  • - Salt water taffy: 1 1/2 lbs per half-gallon container
    - Malt balls: 2 1/2 lbs per half-gallon container
    - M&M’s: 3 lbs per half-gallon container

Candy.com: When ordering candy for an event, how far in advance do you suggest placing the order?

Amy Atlas: I recommend ordering at least 10 days to two weeks prior to the event to ensure the candy will get there on time and to avoid additional shipping fees. The candy will stay fresh so long as you the candy is kept in the packaging and stored at room temperature.

 

Candy.com: Should you buy less candy per person if you’re also including cake/cookies/cupcakes on your dessert table?

Amy Atlas: Adding cake/cookies/cupcakes to your dessert spread will round out your dessert table and you’ll probably need less candy.  Another factor in determining how much candy you will need is what type of vessels you are using for the candy. If you are using small bowls, then you won’t necessarily have to purchase a lot to make it look pretty.

 

Candy.com: What are the most practical containers/vessels to use?

Amy Atlas: Containers with wide openings are the most practical so guests can easily access the candy with scoops. I love these containers.

 

Candy.com: Should you provide a scoop for every container?

Amy Atlas: Yes, you absolutely should have a scoop for each container. You will not want flavors of certain candies mixed with others, especially if food allergies are a concern. Having multiple scoops also helps ensure that guests won’t be waiting for others to finish scooping.

 

Candy.com: What are the best types of candies to use in a candy buffet?

Amy Atlas: My favorites to use are jelly beans, M&M’s, and malt balls.

 

Candy.com: What is your favorite candy color palette?

Amy Atlas: I love mixing and matching unexpected color palettes. Currently, I’m loving neon pink and yellow paired with a grayish lavender accent color.

Candy.com: What type of favor bags or boxes do you like to use for guests to take home candy?

Amy Atlas: I often personalize bags like these for the clients to send their guests off with. However, popcorn boxes and muslin pouches are also great containers.

 

Candy.com: What are some ways to create different heights on a candy buffet, so it’s more eye-appealing?

Amy Atlas: You can use vessels in various heights. Also, think outside the “vessel” and use fun containers that tie into your theme. For a rustic dessert bar, tree trunks can add the perfect amount of height while a travel themed party would look fantastic with small luggage containers.

 

Candy.com: Do you have any tips for staying organized while planning a candy buffet or dessert table?

Amy Atlas: Create a mockup of the design before the event to get a sense of whether you need to add additional candy/desserts (or if you have planned for too much and you need to scale back). Keep an organized list for when all of your candy and desserts are being delivered and remember to pack candy scoops for the event!

 

Candy.com: We’re dying for your new book, Sweet Designs: Bake It, Craft It, Style It to be released on April 24! What can you tell us about it?

Amy Atlas: The book is the first book created for making sweets/candy tables. While the pictures are beautiful, it is not intended to be a coffee table book. I created it so people can use it as a reference not only for inspiration, but also as a guide for all of my sweet styling tips. Think of it as a candy table bible.  The book has over 100 of my recipes, 75 of my crafting instructions, and is filled with my styling tips.  There are more than 250 never-seen-before photos as well!


Amy Atlas photo courtesy of Robert Caplin.
Candy buffet and book cover photos courtesy of Amy Atlas.

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Looking at Spring 2012 color palettes from color experts Pantone, Benjamin Moore, and Pratt and Lambert, as well as spring wedding colors from The Knot and Martha Stewart Weddings, it’s safe to say that the warmer wedding months of 2012 will bring plenty of orange (Tangerine Tango is Pantone’s 2012 Color of the Year), hot pink, navy, lilac, and unique pastels that feature hints of gray, like Benjamin Moore’s 2012 Color of the Year, Wythe Blue.

So, how can you translate these color forecasts into timely candy buffets and dessert tables for Spring 2012? Simple! At Candy.com, we’ve got the site set up so you can shop by color.

Here are three candy palettes based on Pantone’s Spring 2012 Fashion Report:

Citrus Candy Colors (from left clockwise): Orange-Pineapple Candy Sticks, Juicy Pear and Orange Sherbet Jelly Belly Beans, Yellow Shimmer and Orange Shimmer Sixlets, Leaf Green Chocolate Foil Hearts, Pastel Green Almonds, Peach Gummy Rings, and Lime Green Shimmer Gumballs.

Berry Candy Colors (from left clockwise): Purple Wrapped Grape Hard Candy, Grape Taffy, Milk Chocolate Pink Gems, Purple Swirl Lollipops, Pink and Purple Favor Boxes, Purple M&M’s, Hot Pink Candy Pearls, and Hot Pink Rock Candy Sticks.

Caribbean Candy Colors (from left clockwise): Yellow Shimmer Gumballs, Light Blue Milk Chocolate Gems, Lemon Slices, Poppin’ Pineapple Gummy Bears, Blue and Pastel Yellow Jordan AlmondsPina Colada Licorice Twists, Blueberry & Honey Teaspoons (great for tea and coffee bars!), and Dark Blue M&M’s.

Creating a color-coordinated candy buffet or dessert table is easy if you start with a color palette from inspirational sites like Pantone, Pinterest, or ColourLovers. Or pick up a handful of paint chips from your local paint store.

If you need help creating a candy color palette for your event, or are unsure of how much candy to buy, call us at (888) 422-6393 or Chat Live. We specialize in candy for weddings and events of all types and sizes, so we’d love to hear from you … and help!

p.s. – Check out our new digital Valentine’s 2012 Candy Catalog with Pink, Red, and White candy color palettes!

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