Posts Tagged ‘SweetWorks, Inc.’

One very simple way to incorporate a color theme into a candy buffet is to layer candy in glass vessels.

 

Candy Layering

 

In the example above, layers of 1-inch green and white gumballs are coupled with white Sixlets and kiwi green foiled chocolate balls. White candy is always a great choice as it pairs with other colors perfectly.

This combination would work just as well at a neutral baby shower as it would at a Christmas tree-trimming party or St. Patrick’s Day celebration.

Set up takes minutes vs. hours. Plus, beautiful candy is a great conversation piece, and it can be used as a dessert item as well as a take-home treat.

 

Unexpected purple and yellow candies are a beautiful combination for a candy buffet.

 

With candy layering, you can color-match any party theme.

For a wedding with an unexpected color combination like lavender, yellow, and white, you can layer yellow and white gumballs, and accent with purple foiled chocolates, and grape unicorn lollipops. Just a few of these candy-filled glass containers will complement a cake, cupcakes, and other wedding pastries.

Candy combinations are endless, which can make buying overwhelming. A great place to start is SweetWorks’ Celebration candy collection. Each candy in this line is developed specifically for mixing and matching. Another great starting point is the candy by color page on Candy.com.

Use SweetWorks Celebration product line as a base, and incorporate chocolate bars, truffles, jelly beans, gummi candies, hard candy balls, and lollipops.

 

Valentine Candy Buffet

 

In the Valentine-themed candy buffet photo above, foiled chocolate hearts are layered with white gumballs. The focal point is a single red and white swirled lollipop centered in a glass jar filled with white Sixlets.

The jar brimming with hot pink, white, and red Sixlets ties the color scheme together. Only four types of candy are used in this candy buffet, but the color combinations make it look as if there is more.

Get inspired and send us photos of any candy layering that you have done! We’d love to see and share your work on the blog. (Send your photos and contact information to media@candy.com.)

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Joe Melville, one of the owners of Candy.com, and his fiance, Jen, tied the knot last weekend! The East Coast wedding was picture perfect, and, as expected, the candy buffet was magnificent and full of surprises.

Sharon Chase from Princess Sharon Events of Boston styled the aqua, purple, and silver sweets table, and made it look like a queen’s jewelry box with opulent serving vessels.

Candy.com Wedding

 

One of many unique touches were personalized Necco Sweethearts with sayings like, “Jen & Joe,” “Love is Sweet,” and “Forever & Always,” as well as their wedding date.

Personalized Necco Sweethearts

 

To get guests seated creatively, the Melville Candy Company (the groom’s other fun family business), made personalized pops with edible names and table numbers.

Lolli Numbers

 

The Melville Candy Company also created sparkling purple mustache lollipops. The fun pops were displayed on a bed of lavender foiled chocolate balls and could be used as photo props.

Purple Mustache Lollipops

 

Wedding guests were treated to custom wedding cake-shaped cookies, layers of beautiful purple and white Jordan Almonds, purple rock candy sticks, and a treasure trove of turquoise, lavender, purple, white, and cream jelly beans.

Custom wedding cake cookies

 

Every guest got to fill a glass mason jar with candy as a wedding favor. The jars were beautiful! Each one was topped with a silk purple flower and personalized with an “M” for Melville.

Candy Jar Wedding Favor

 

Congratulations to the sweetest couple, Jen and Joe!

And, a HUGE thank you to so many wonderful industry friends who made this wedding incredibly unique and memorable. We love you all:

Styling and Photography: Sharon at Princess Sharon Events
Personalized Necco Sweethearts: Alyssa and Jeff at MyNecco.com
Gourmet Jelly Beans: Herm and Terri at Jelly Belly
Hard Candies: Eric and Darlene at Atkinson’s Candy
Custom Wedding Cake Cookies: Philip and Rebecca at Monaco Baking Company
Jordan Almonds and Chocolate Lentils: Lesley at Koppers Chocolate
Sixlets, Candy Pearls, Gumballs, Foiled Chocolates: Phil, Paul, and Julie at SweetWorks
Chocolate Coins in Purple Foil: Gerrit at Gerrit Verburg
Jordan Almonds: Joe and Mark and the entire crew at Kimmie Candy
Rock Candy Sticks: Sam at S.P. Enterprises
Flipsticks: Rich and everyone at Warrell Corporation
Mustache Lollipops and Custom Seating Pops: Everyone at the Melville Candy Company

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Radpack Gumballs

OK, get ready for five completely radical gumballs in one pack: Flaming Hot, Foaming, Colorful, Extremely Cool, and Super Sour.

Each of the five flavors in SweetWorks’ new Radpack Bubble Gumballs mix is over-the-top, and that’s an understatement.

Meet Ball of Fire, a gumball that gives habañero a run for its money; Mouth Mess, which oozes color and will instantly turn your tongue into a Picasso; Super Sour, a gumball guaranteed to make you wince (and possibly cry); Extreme Cool with ridiculously icy mint flavor; and Foaming Flavor, which should be avoided at all costs when wearing white.

If that doesn’t pique your interest, these extreme gumballs are also gluten-free, kosher-certified … and perfect for ambushing unsuspecting friends who are fully expecting a classic, cherry-flavored gumball. So evil.

We double-dog dare you to try a Radpack and give it a review at Candy.com. C’mon … do it!

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Hanukkah Candy Menorah

 

The Celebration of Lights is almost here! To help celebrate Hanukkah on Sat., Dec. 8 through Sun., Dec. 16, food stylist Esther Ottensoser of Esther O Designs has created a clever candy menorah out of candy pearls and orange slices. It’s quite a conversation piece!

Esther is a genius at taking simple everyday products and transforming them into an extraordinary presentation. Her candied menorah is a perfect example. Here’s the how-to on this stunning, yet simple celebratory centerpiece  …

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Here’s what you’ll need

Candy pearls – three colors
Orange slice candies
• Nine shot glasses
• Toothpicks
• Kitchen shears
• Glass tea light holder
• Narrow tray (optional)

Hanukkah Candy Menorah Ingredients

 

Here’s the how-to in 6 simple steps …

1. Turn one tea light holder upside down and place in the center of the tray.

2. Place one of the glasses on the tea light holder for the “Shamash” (the middle candle).

3. Place four glasses on either side of the Shamash.

4. Fill each glass with three even layers of candy.

5. Using your kitchen shears, cut “flames” from the orange candy slices.

Fruit Slicing

6. Place each orange slice flame on a toothpick and place inside the candies.

Enjoy the holidays making this with your loved ones!

 

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