Posts Tagged ‘DIY’

ChrismasOrnamentCakePops

 

Joanne MacLennan of Merry Poppins is back on our blog today with a Christmas treat! Her brilliantly colored Ornament Cake Pops are a great addition to cookie baking this weekend.  A perfect project to make with kids of all ages, and a wonderful gift to bring to holiday hosts!

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I love decorating my Christmas Tree with the memories of the past.  Each ornament seems to carry with it an emotion locked inside for you to physically touch as you place it on the tree.  This is wondrous to me.  Now that I am a little crazed about small round edible balls, I thought it would be fun to create some ornaments for your table too!

Here’s what you’ll need:

• 1 Cake mix
Candy melts (red and white here)
Lollipop sticks
SweetWorks Sugar pearls, Sixlets, edible glitter, and nonpareils
• Wax paper
• Parchment paper or paper to catch falling glitter
• Flat plate or cookie sheet
• Microwaveable bowls for melting the candy melts
• Spoons
• Small plastic bag with the corner cut out to use as a tip for details, OR a decorating set with various tips
• Styrofoam block to stand sticks while waiting for them to set
• Bowls to catch falling sprinkles and candy

Ingredients

 

Here’s the how-to:
For the complete directions on how to make a cake pop up to the dipping stage, please refer to my last post on MyCandyCrafts.com , and complete up to the end of step 8.

Below is my basic ring cake pop.  I first made three rings of melts, and then sprinkled them with red nonpariels.  Let this set for a few minutes. Then make three more rings between the red ones and sprinkle with green nonpariels. Then, carefully dip the silver Sixlet into the melted chocolate and set on the top of your cake pop.

RedGreenPop
This cake pop was dipped, and immediately sprinkled with red edible glitter.  Make sure you sprinkle over a clean sheet of paper for this one.  Once you are done it is easy to bend the paper and let the glitter slide back into the container. Again, complete the cake pop with a silver sixlet on the top.

RedPop

I love snowflakes!

I first dipped my cake pop in red melts and let it set.  Then, after dumping a spoon of melted candy melts into a small plastic bag and snipping off the tip, I drew little lines crossing each other.  Three to be exact.  Like an X with one more line through it.  Then grab the glitter and sprinkle.  Any mistakes you thought you had will disappear in the sparkles.

I dipped the cake pop in red melts again and let it set.  Using my little plastic bag with melts in it, I drew a line from the top of the cake pop to the bottom, and came right back up a little but away from my first line.  Then I filled in the space with melts and quickly sprinkled with gold edible glitter.  Continue around the ball until it is complete.

Oh!  And don’t forget the silver Sixlet on the top!

SnowflakePop

This green striped cake pop was done the same way as the red and gold ball, but I dipped it in white melts, and then never filled in the spaces that were left between the lines I drew from the top to the bottom.  I love this one.

Top off with a silver Sixlet.

Green_CakePop_Ornament

All complete!  A colorful array of eye catching treats!

Time to clean up!  Being creative in my house means there is a mess at the end.  ;)

ChristmasOrnamentCakePop-Mix2

ChristmasOrnamentCakePops_Mix

 

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It was Valentine’s candy craft day at my house this morning, which led to a sampling of Milk Duds, BB Bats, Bit-O-Honey, Reese’s Pieces, Good & Plenty, and Goobers all before 10 a.m. Sure beats a bowl of Cheerios.

My kids and I started with a brainstorming session and came up with a handful of candy-related sweet sayings, including …

- I’m about to tell you a Whopper. I love you!
- I am such a Goober when I’m around you.
- You’re one Hot Tamale in my book.
- Valentine, let’s Take 5 in New York [Peppermint Patty] City!
- Luv U to [Reese's] Pieces.
- I always have a Good & Plenty time with you.
- Kiss my Whatchamacallit! (All credit goes to neighbor Jenny for this one)

From there, we cut out red hearts from poster board and applied our “sweet nothings” and candy to paper. Snap!

Here are three that my kids made with a teeny-tiny bit of motherly input (see heart #3) …

If you're not into playing "hard to get," this is the Valentine for you.

This box of Milk Duds is empty because we had no self control while candy crafting.

"My kids" made this on behalf of my husband. Wink.

Hope our humble hearts inspire you to create homemade candy greetings for your own sweeties!

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Last weekend, my niece and nephew popped in for a sleepover with my kids (A.K.A. cousin camp).  As luck would have it, Greg at Candy.com stocked me with all the necessary supplies to make chocolatey Halloween suckers with the kids, ranging in age from 6 to 10.

So, away we went on Saturday night with our science project. We unleashed our sucker sticks, microwaved each pound of orange, white, and milk chocolate discs, and carefully poured our just-barely-melted chocolates into Jack-O-Lantern and Skull chocolate molds.

The kids loved “painting” the eyes, nose, and mouth on the Jack-O-Lanterns and Skulls with chocolate after the pops cooled (we put them in the freezer). We found that small craft paint brushes worked best.

Another tip? Insert Icing Eyeballs into the molds before pouring in the melted chocolate. I didn’t try this trick, but Greg at Candy.com says it works like a charm.

The kids did everything but microwave the chocolate and had at least two hours of fun creating and eating their treats on a stick. The final products might not be Martha Stewart worthy, but not bad for the young chocolatiers.

I am going to experiment with more molds from Candy.com to see what else we can cook up at the Gillerlain household over the holidays. My son is planning on making chocolate suckers for an upcoming fundraiser in lieu of a standard baked goods sale. My thought is to package the suckers in clear mini cello bags and finish them off with a twist-tie bow. Why not give it a whirl?

If you’re in need of an all-ages and edible DIY project, check out Candy.com’s crazy huge selection of inexpensive chocolate molds and hard candy molds. You’ll find molds in the shape of lipstick tubes, teapots, states, business cards, police badges, pineapples, zodiacs, owls, you name it. (Note: You can use Candy.com’s hard candy molds with chocolate, but you can’t use the chocolate molds to create hard candies.)

Lastly, and most importantly, if you’ve experimented with chocolate and chocolate molds, share your creations and tips. Add your comments after this post or on Facebook.

Thanks!

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