Posts Tagged ‘craft’

Hello, cupcakers and fellow candy lovers. We have a special treat today! Alan Richardson and Karen Tack, the folks who write the Hello, Cupcake! books are guest blogging about their latest DIY Halloween cupcakes.

Candy.com met Alan and Karen at the 2012 Sweets & Snacks show in Chicago, and saw first-hand how they cleverly use candy and snacks to create cupcakes with serious “Wow!” power. The duo recently created a “cupcaking” app that makes cupcaking with candy even more fun and easy …

Hello Cupcake Appp

Fresh from the Hello Cupcake! app are Jack-O-Lantern cupcakes. Here’s the how-to  from Alan and Karen …

We used Tootsie Rolls and Laffy Taffy for the glowing yellow eyes, and a Honey Twist Pretzel for the stem. But the beauty of being a Candy Detective is that you could just as easily use any chocolate or yellow taffy for the eyes, and a bread stick, a Kit Kat, or another brown candy or snack for the stem.

To get started, here’s what you’ll need to make one pumpkin patch with six jumbo cupcakes …

- 6 jumbo cupcakes baked in orange liners
- 1 can (16 ounces) vanilla frosting
- ½ teaspoon unsweetened cocoa powder (Hershey’s)
- Yellow and red food coloring
- 16 chocolate chews (Tootsie Rolls)
- 16 yellow fruit chews (Tootsie Fruit Rolls, Starburst, Laffy Taffy)
- 3 wheat twist pretzels (Rold Gold)

Tint the vanilla frosting deep orange with the cocoa powder, and yellow and red food coloring.

Pumpkin Cupcakes Icing

Pumpkin Cupcakes icing completely blended

Divide the frosting and spoon it into two resealable freezer-grade storage bags. Press out the excess air, and seal.

Dividing and sealing icing

Squeegee the frosting to the corner.

Squeegee the frosting to bottom of bag

Snip a ¼-inch corner from the bags.

Snip off 1/4-inch corner from plastic bag

Soften several chocolate chews at a time (you can put them in the microwave for 2 to 3 seconds if needed). Flatten the chews slightly. Press several chews together and roll out on a piece of wax paper to a ⅛-inch thickness.

Tootsie Rolls

Tootsie Rolls ready for the rolling pin

Tootsie Rolls getting rolled out
Next, you’ll need to download a printable version of the Jack O’Lantern template.

Using the outer line of the templates, cut out chocolate shapes using a small paring knife or scissors. Reheat and re-roll the scraps as necessary to make all of the shapes.

Pumpkin template

Pumpkin Stencils

Pumpkin template - cutting

Trim templates down to the inner line and repeat with the yellow fruit chews.

Yellow Laffy Taffy

Rolling out Laffy Taffy

Pumpkin Stencils

Pumpkin stencil on Laffy Taffy

Laffy Taffy cut-outs

Place the yellow pieces on top of the chocolate pieces to make the eyes, mouths, and noses; set aside on wax paper.

Yellow Laffy Taffy with cut-outs placed

Make enough face parts for all of your cupcakes, you can even create your own.

Pumpkin faces

Starting at the top of a cupcake, pipe a thick line of frosting down the center.

Insert thick line of frosting

To make the pumpkin’s ribs, pipe vertical lines on either side of the center line, tapering them slightly at the top and bottom. Repeat with the remaining cupcakes.

Creating lines of frosting for a ribbing effect

Pumpkin cupcake frosting finished

For the stems, break the wheat twist pretzels in half crosswise. Insert the broken ends into the top of the cupcakes.

Insert pumpkin stem

Arrange the face parts on top of the cupcakes.

Comleted pumpkin cupcake

Repeat with the remaining cupcakes and faces.

Pumpkin cupcakes with bright yellow Laffy Taffy faces

Have a Bootiful Halloween!

Alan and KarenCupcakes, Cookies, & Pie, oh my! book

p.s. - For more candy decorating ideas, please check out our books and newsletter at www.hellocupcakebook.com.

Recipe and images copyright 2012 Hello, Cupcake! App.

 

 

 

DeliciousStumbleUponFacebookTwitter
Read more

Taste

Aroma

Appearance

Price


I’ve got an easy, kid-friendly, and road-tested spring candy craft for you to try: Peeps Garland.

Inspired by the candy crafting book, Peeps! Recipes and Crafts to Make With Your Favorite Marshmallow Treat, I gathered the few items necessary to create this colorful Easter decoration.

The Short-and-Sweet Supply List

1. Peeps Bunnies and Chicks in a variety of colors (I love the little row of Peeps above. Mr. yellow, far left, looks as though he’s warning Mr. Pink of an imminent stringing.)

2. Jelly Beans – I used Jelly Belly’s Kids Mix because the colors are so vibrant … plus, it contains Very Cherry and Berry Blue beans. String one bean, eat one.  String two beans, eat six ….

3. Needle and waxed thread

4. Ribbon for bows at the two ends of the garland


The How-To

- Thread your needle, double-knot the end of the string, and leave about 4 inches of excess thread.

- String Peeps and jelly beans in whatever order you like. (Note: I started with a jelly bean to hold the knot, and kept the number of jelly beans to a minimum because they do add quite a bit of weight to the string. Also, your needle and string will become sticky, so dab vegetable oil on a paper towel and coat the string as needed.)

- When you reach a desired garland length, cut and double knot the thread. Leave about 4 inches of extra thread.

- Attach a grosgrain bow to each end by tying your excess thread around each bow.

There’s lots to love about this edible garland. You can use it as a decoration for your mantel, table, chandelier, mirror, window, back of a parsons chair, or Easter tree … plus it’s a great craft for kids during spring break or on Easter Sunday.

String one Peep, eat one.  String two Peeps, eat three …

 

 

DeliciousStumbleUponFacebookTwitter
Read more

Taste

Aroma

Appearance

Price