Posts Tagged ‘Christmas’

The candy buyers at Candy.com offer up their top picks this season!  Our 2013 favorites really will satisfy everyone on your holiday list. Who can resist something sweet and fun?

 

1. Santa’s Beard – A great Christmas party prop or mask! Our cotton-candy-flavored Santa’s beard lollipop is super-sized (about 5.5 inches wide x 8.5 inches tall with stick) and ideal for Santa costumes, photo booths, Christmas photos, and party favors.

Santa Beard Lollipop

 

2. Nestle Sno CapsWhat a great stocking stuffer! Nestle Sno Caps are a classic chocolate drop candy that have been around for almost 50 years. These crunchy nonpareils bring back good memories, which makes them a top pick.

Nestle Sno Caps

3. Grab Pops – For the kid in everyone, Grab Pops have a lollipop handle and button to make the arms open and close to grab small objects … like your sister’s gifts.

Grab Pops

 

4. All Natural Apple Spiced Candy Canes – These big and beautiful 8-inch-tall Apple Spiced Candy Canes are hand-twisted and look stunning in a vase. The unique burgundy, celadon green, pink, and cream stripes are created with natural ingredients, so you can feel good about gifting them. Each candy cane is also individually wrapped to ensure freshness.

Apple Spiced Candy Canes

5. Candy.com Gift E-Cards – Skip the wrapping paper and postage! Our Gift Cards are electronic, so you can instantly download and e-mail them. Candy.com e-cards come in $5, $10, $15, $25, $50, and $100 denominations, and are way more fun than a pair of mittens.

 Candy.com Gift Cards

 

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ChrismasOrnamentCakePops

 

Joanne MacLennan of Merry Poppins is back on our blog today with a Christmas treat! Her brilliantly colored Ornament Cake Pops are a great addition to cookie baking this weekend.  A perfect project to make with kids of all ages, and a wonderful gift to bring to holiday hosts!

- – - – - -

I love decorating my Christmas Tree with the memories of the past.  Each ornament seems to carry with it an emotion locked inside for you to physically touch as you place it on the tree.  This is wondrous to me.  Now that I am a little crazed about small round edible balls, I thought it would be fun to create some ornaments for your table too!

Here’s what you’ll need:

• 1 Cake mix
Candy melts (red and white here)
Lollipop sticks
SweetWorks Sugar pearls, Sixlets, edible glitter, and nonpareils
• Wax paper
• Parchment paper or paper to catch falling glitter
• Flat plate or cookie sheet
• Microwaveable bowls for melting the candy melts
• Spoons
• Small plastic bag with the corner cut out to use as a tip for details, OR a decorating set with various tips
• Styrofoam block to stand sticks while waiting for them to set
• Bowls to catch falling sprinkles and candy

Ingredients

 

Here’s the how-to:
For the complete directions on how to make a cake pop up to the dipping stage, please refer to my last post on MyCandyCrafts.com , and complete up to the end of step 8.

Below is my basic ring cake pop.  I first made three rings of melts, and then sprinkled them with red nonpariels.  Let this set for a few minutes. Then make three more rings between the red ones and sprinkle with green nonpariels. Then, carefully dip the silver Sixlet into the melted chocolate and set on the top of your cake pop.

RedGreenPop
This cake pop was dipped, and immediately sprinkled with red edible glitter.  Make sure you sprinkle over a clean sheet of paper for this one.  Once you are done it is easy to bend the paper and let the glitter slide back into the container. Again, complete the cake pop with a silver sixlet on the top.

RedPop

I love snowflakes!

I first dipped my cake pop in red melts and let it set.  Then, after dumping a spoon of melted candy melts into a small plastic bag and snipping off the tip, I drew little lines crossing each other.  Three to be exact.  Like an X with one more line through it.  Then grab the glitter and sprinkle.  Any mistakes you thought you had will disappear in the sparkles.

I dipped the cake pop in red melts again and let it set.  Using my little plastic bag with melts in it, I drew a line from the top of the cake pop to the bottom, and came right back up a little but away from my first line.  Then I filled in the space with melts and quickly sprinkled with gold edible glitter.  Continue around the ball until it is complete.

Oh!  And don’t forget the silver Sixlet on the top!

SnowflakePop

This green striped cake pop was done the same way as the red and gold ball, but I dipped it in white melts, and then never filled in the spaces that were left between the lines I drew from the top to the bottom.  I love this one.

Top off with a silver Sixlet.

Green_CakePop_Ornament

All complete!  A colorful array of eye catching treats!

Time to clean up!  Being creative in my house means there is a mess at the end.  ;)

ChristmasOrnamentCakePop-Mix2

ChristmasOrnamentCakePops_Mix

 

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Sweetopia's Candylicious Pink and White Gingerbread House

It’s gingerbread house season and we’ve got tips from a master gingerbread house builder, Marian Poirer, founder of the tutorial-style baking blog, Sweetopia. She is also a guest speaker at this weekend’s Mixed Conference with Duff Goldman!

Marian takes gingerbread houses to new levels with her clever use of candy, foolproof recipes, and templates.

Her sweet pink gingerbread house (above) features pink rock candy sticks as the evergreen trees, pink Sixlets as the siding, and Necco Wafers and Shimmer Pink Bubble Gumballs as the rooftop. Simple ideas that you can easily build on at home.

Marian’s red and white gingerbread house (below) turns swirl pops into trees, and gumballs and Sixlets into Seuss-like shrubs.

Sweetopia's Candylicious Red and White Gingerbread House

 

We had a chance to talk with Marian about her gingerbread houses and gather a few tips. Here’s the abridged version …

Candy.com:  Your gingerbread houses are works of art. What got you interested in making them?

Marian Poirier - SweetopiaMarian: My fascination with making sweets began nine years ago, when a illness prevented me from engaging in physical fitness; what I had previously spent much of my free time doing. I needed to keep busy, and as gingerbread houses had always charmed me, I decided to try my hand at one. The first house I made wasn’t the prettiest, but I was hooked! The more I made them, the more I found there was to try. Thank goodness the illness only lasted about six months, and I’m grateful for it now, because it led me to find one of my favorite hobbies.

 

Candy.com:  What is your absolute favorite candy to use on a gingerbread house? (We love your use of pink rock candy sticks!)

Marian:  Candy canes first, and gumballs come a close second. Oh, and I do love the rock candy sticks, too! They have this pretty, kind of ‘candy gem’ look, and can easily be matched to any color theme.

 

Candy.com:  In your opinion, what’s the trickiest part to creating a gingerbread house?

Marian:  I would have to say putting the walls together and the roof on. As long as you’ve got a really good royal icing (nice and thick), that will do wonders in making the process much easier. Until I found the recipe I use now, I went through a few frustrating experiences.

 

Candy.com:  Do you have a rule of thumb for about how much candy to buy per small-sized and/or large-sized house?

Marian: It depends on the style I’m going for. If I’m making a house that I’d like to have a bit more of a realistic look, I’m a little more choosy and sparse with the candy. If I’m making a fun, whimsical type of gingerbread house, like the pink-themed one in this post, I pile on the candy! It’s always good to buy a little extra, as oftentimes I’m not sure how much I’ll need until I begin decorating. Plus, that way my husband and I can snack a bit, without being worried that there won’t be enough to finish the house! ;-)

Sweetopia's Traditional Gingerbread House

 

For more tips, check out Marian’s blog post Gingerbread House Ideas and video Making a Gingerbread House.

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Here’s a holiday treat that’s shiny new and groovy over at Candy.com: Chocolate Dipped Peppermint Ribbon Candy!

There are a couple of reasons why this candy is special.

1. It’s made in the USA (yay!)

2. It’s made by a small family-owned candy company (double yay!)

3. It’s unique. In all of my years in the food industry, I’ve never come across ribbon candy dipped in chocolate. Genius!

4. Each chocolate-covered ribbon candy is sprinkled with candy cane bits to make it presentation-worthy. And each holiday red gift box doesn’t require wrapping, so you’re spared from having to hunt down tape, scissors, paper, ribbon, etc.

This special holiday candy is also one of Candy.com’s “12 Days of Sweet Deals,” so it’s on sale until Tues., Dec. 6. Score!

For more product info and to purchase, click here.

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