Posts Tagged ‘Chocolate’

In the candy world, the big showdown during Super Bowl XLV isn’t between the Pittsburgh Steelers and the Green Bay Packers. It’s between Betty White and Roseanne Barr.

Candy lovers want to know which seasoned comedian’s Snickers commercial is going to win the most laughs.

Is it going to be Betty White’s near cult classic from Super Bowl 2010 or Roseanne Barr’s 2011 debut during third quarter? (To be fair, Richard Lewis is also starring in the 2011 commercial, which could give Roseanne a leg up.)

Here’s a look back at the commercial that helped reignite Betty White’s career:

And here’s the teaser for Roseanne’s debut:

So, who do you think is going to win on Sunday?

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in Candy, Commercials/Videos, Mars, Snickers

On Martha Stewart’s Valentine’s Show today at 11 a.m. (CST) on the Hallmark Channel, Weddings Editorial Director Darcy Miller showed off the Valentine she’s giving to her own family and friends: Customized glass jars filled with Candy.com Valentine’s candy! (See the how-to and resource guide on Darcy’s blog and view the segment.)

Here are two photos from this morning’s show. (Thank you Jenn!)

Darcy’s Valentine candy jars were darling and seemed simple enough to make, even for a novice crafter like myself (see my humble DIY Valentine’s Hearts). I’m pretty sure I’m going to steal this idea down to Madelaine’s red chocolate lips!

p.s. – Steal the idea, too. Check out the Valentine’s segment with Martha Stewart and Darcy Miller.

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It was Valentine’s candy craft day at my house this morning, which led to a sampling of Milk Duds, BB Bats, Bit-O-Honey, Reese’s Pieces, Good & Plenty, and Goobers all before 10 a.m. Sure beats a bowl of Cheerios.

My kids and I started with a brainstorming session and came up with a handful of candy-related sweet sayings, including …

- I’m about to tell you a Whopper. I love you!
- I am such a Goober when I’m around you.
- You’re one Hot Tamale in my book.
- Valentine, let’s Take 5 in New York [Peppermint Patty] City!
- Luv U to [Reese's] Pieces.
- I always have a Good & Plenty time with you.
- Kiss my Whatchamacallit! (All credit goes to neighbor Jenny for this one)

From there, we cut out red hearts from poster board and applied our “sweet nothings” and candy to paper. Snap!

Here are three that my kids made with a teeny-tiny bit of motherly input (see heart #3) …

If you're not into playing "hard to get," this is the Valentine for you.

This box of Milk Duds is empty because we had no self control while candy crafting.

"My kids" made this on behalf of my husband. Wink.

Hope our humble hearts inspire you to create homemade candy greetings for your own sweeties!

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A few months ago, I heard about a famous pastry chef who opened up a unique storefront just minutes from my home. Turns out it’s like a mini Willy Wonka Factory.

Chef Roby’s All-Chocolate Kitchen in Geneva, IL, is filled with Chef Alain Roby’s life-sized chocolate and sugar creations, including a replica of his own custom kitchen made out of 1,500 pounds of Barry Callebaut chocolate.

Chef Alain Roby sculpting sugar into edible art.

Last week, I sat down with the French pastry chef and found out how he went from studying culinary art in Paris to becoming one of the world’s best sugar and chocolate artists. (He also earned two Guinness World Records, had a 20-year career as corporate pastry chef for Hyatt Hotels and Resorts, and appeared on The Martha Stewart Show and several Food Network shows in between. Overachiever!)

Frosty the Sugar-man.

While I was  sipping inhaling Chef Roby’s signature hot cocoa, he showed me the top of his “World’s Tallest Chocolate Sculpture,” which is on display in the shop and in the Guinness World Book of Records.

Right as he was explaining how he constructed the chocolate skyscraper, he got an e-mail asking if he’d be interested in a third Guinness World Record: making the world’s tallest chocolate cactus. Not sure if he’s going to do it, but he was thinking out loud about how he’d construct it. If he winds up in the 2012 Guinness World Book of Records with an enormous edible cactus, you heard it here first.

Also on display in the shop/museum are life-sized chocolate sculptures, including a Chicago Blackhawks hockey player, a dinosaur, and an astronaut. (Funny story on the astronaut: Chef Roby originally created it for Chicago’s Adler Planetarium. Every two weeks, he says he’d get a call from the Planetarium asking him to come out and replace one of the chocolate fingers, which, I presume, was broken/eaten by one of the field-trip kids.)

The all-chocolate kitchen.

The painting in the kitchen was done by Chef Roby's artistic wife, Esther, who used white chocolate as her medium.

If you’re in the Chicago area and have an interest in culinary arts, chocolate, and heavenly hot cocoa, Chef Roby’s All-Chocolate Kitchen is well worth the trip … and 100% kid-friendly.

If you go, there’s a good chance you’ll see Chef Roby making chocolates or sculpting sugar figurines in the middle of his shop.

Admission to the edible museum is free. The storefront offers a sit-down cafe with Chef Roby’s hot cocoa, chocolates, and pastries, as well as freshly brewed Starbucks coffee. Private tastings, birthday parties, and demonstrations are available upon request.

Visitors can also learn about the Saving Tiny Hearts Society, which is something near and dear to Chef Roby and his wife Esther’s hearts as their own son was diagnosed with a congenital heart defect. A portion of the profits from Chef Roby’s All-Chocolate Kitchen are donated to the organization.

Chef Roby's gorgeous truffles.

GO Chef Roby’s All-Chocolate Kitchen, 507 S. Third St., Geneva, IL,
 (630) 232-2395, ChefAlainRoby.com. Hours: Fridays from 12 to 8 p.m., Saturdays from 11 a.m. to 8 p.m., Sundays from 11 a.m. to 7 p.m., and Mondays from 2 to 7 p.m.

Photos courtesy of Steve Eisen Photography


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