Posts Tagged ‘celebration’

One very simple way to incorporate a color theme into a candy buffet is to layer candy in glass vessels.

 

Candy Layering

 

In the example above, layers of 1-inch green and white gumballs are coupled with white Sixlets and kiwi green foiled chocolate balls. White candy is always a great choice as it pairs with other colors perfectly.

This combination would work just as well at a neutral baby shower as it would at a Christmas tree-trimming party or St. Patrick’s Day celebration.

Set up takes minutes vs. hours. Plus, beautiful candy is a great conversation piece, and it can be used as a dessert item as well as a take-home treat.

 

Unexpected purple and yellow candies are a beautiful combination for a candy buffet.

 

With candy layering, you can color-match any party theme.

For a wedding with an unexpected color combination like lavender, yellow, and white, you can layer yellow and white gumballs, and accent with purple foiled chocolates, and grape unicorn lollipops. Just a few of these candy-filled glass containers will complement a cake, cupcakes, and other wedding pastries.

Candy combinations are endless, which can make buying overwhelming. A great place to start is SweetWorks’ Celebration candy collection. Each candy in this line is developed specifically for mixing and matching. Another great starting point is the candy by color page on Candy.com.

Use SweetWorks Celebration product line as a base, and incorporate chocolate bars, truffles, jelly beans, gummi candies, hard candy balls, and lollipops.

 

Valentine Candy Buffet

 

In the Valentine-themed candy buffet photo above, foiled chocolate hearts are layered with white gumballs. The focal point is a single red and white swirled lollipop centered in a glass jar filled with white Sixlets.

The jar brimming with hot pink, white, and red Sixlets ties the color scheme together. Only four types of candy are used in this candy buffet, but the color combinations make it look as if there is more.

Get inspired and send us photos of any candy layering that you have done! We’d love to see and share your work on the blog. (Send your photos and contact information to media@candy.com.)

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Sweetopia's Candylicious Pink and White Gingerbread House

It’s gingerbread house season and we’ve got tips from a master gingerbread house builder, Marian Poirer, founder of the tutorial-style baking blog, Sweetopia. She is also a guest speaker at this weekend’s Mixed Conference with Duff Goldman!

Marian takes gingerbread houses to new levels with her clever use of candy, foolproof recipes, and templates.

Her sweet pink gingerbread house (above) features pink rock candy sticks as the evergreen trees, pink Sixlets as the siding, and Necco Wafers and Shimmer Pink Bubble Gumballs as the rooftop. Simple ideas that you can easily build on at home.

Marian’s red and white gingerbread house (below) turns swirl pops into trees, and gumballs and Sixlets into Seuss-like shrubs.

Sweetopia's Candylicious Red and White Gingerbread House

 

We had a chance to talk with Marian about her gingerbread houses and gather a few tips. Here’s the abridged version …

Candy.com:  Your gingerbread houses are works of art. What got you interested in making them?

Marian Poirier - SweetopiaMarian: My fascination with making sweets began nine years ago, when a illness prevented me from engaging in physical fitness; what I had previously spent much of my free time doing. I needed to keep busy, and as gingerbread houses had always charmed me, I decided to try my hand at one. The first house I made wasn’t the prettiest, but I was hooked! The more I made them, the more I found there was to try. Thank goodness the illness only lasted about six months, and I’m grateful for it now, because it led me to find one of my favorite hobbies.

 

Candy.com:  What is your absolute favorite candy to use on a gingerbread house? (We love your use of pink rock candy sticks!)

Marian:  Candy canes first, and gumballs come a close second. Oh, and I do love the rock candy sticks, too! They have this pretty, kind of ‘candy gem’ look, and can easily be matched to any color theme.

 

Candy.com:  In your opinion, what’s the trickiest part to creating a gingerbread house?

Marian:  I would have to say putting the walls together and the roof on. As long as you’ve got a really good royal icing (nice and thick), that will do wonders in making the process much easier. Until I found the recipe I use now, I went through a few frustrating experiences.

 

Candy.com:  Do you have a rule of thumb for about how much candy to buy per small-sized and/or large-sized house?

Marian: It depends on the style I’m going for. If I’m making a house that I’d like to have a bit more of a realistic look, I’m a little more choosy and sparse with the candy. If I’m making a fun, whimsical type of gingerbread house, like the pink-themed one in this post, I pile on the candy! It’s always good to buy a little extra, as oftentimes I’m not sure how much I’ll need until I begin decorating. Plus, that way my husband and I can snack a bit, without being worried that there won’t be enough to finish the house! ;-)

Sweetopia's Traditional Gingerbread House

 

For more tips, check out Marian’s blog post Gingerbread House Ideas and video Making a Gingerbread House.

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Hanukkah Candy Menorah

 

The Celebration of Lights is almost here! To help celebrate Hanukkah on Sat., Dec. 8 through Sun., Dec. 16, food stylist Esther Ottensoser of Esther O Designs has created a clever candy menorah out of candy pearls and orange slices. It’s quite a conversation piece!

Esther is a genius at taking simple everyday products and transforming them into an extraordinary presentation. Her candied menorah is a perfect example. Here’s the how-to on this stunning, yet simple celebratory centerpiece  …

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Here’s what you’ll need

Candy pearls – three colors
Orange slice candies
• Nine shot glasses
• Toothpicks
• Kitchen shears
• Glass tea light holder
• Narrow tray (optional)

Hanukkah Candy Menorah Ingredients

 

Here’s the how-to in 6 simple steps …

1. Turn one tea light holder upside down and place in the center of the tray.

2. Place one of the glasses on the tea light holder for the “Shamash” (the middle candle).

3. Place four glasses on either side of the Shamash.

4. Fill each glass with three even layers of candy.

5. Using your kitchen shears, cut “flames” from the orange candy slices.

Fruit Slicing

6. Place each orange slice flame on a toothpick and place inside the candies.

Enjoy the holidays making this with your loved ones!

 

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30 Jul

Happy Birthday Candy.com! 0

This month marks Candy.com’s second year online. Oh, what a ride it’s been!

In two years, Candy.com has sold more than 1 million pounds of candy, appeared on “The Martha Stewart Show” in February 2011 (Valentine’s Day segment) and May 2011 (Wedding Shower segment), as well as several other publications, has a supportive Facebook and Twitter following, and has been lucky enough to be able to help thousands of brides, party planners, parents, and candy lovers create memorable candy buffets, dessert tables, party favors, and candy crafts. Woo hoo!

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Fun fact:
If you lined up each Bonomo Turkish Taffy bar sold to date at Candy.com end-to-end, it would almost reach the top of Mount Kilimanjaro. That’s some serious taffy eating!
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Working at Candy.com is as fun as it sounds, too. The Candy.com team is dreamy. I wish everyone could work with positive, energetic people like this. It’s hard not to gush.

So, many thanks for your candy business over these last two wonderful years. It is much appreciated. In celebration of our birthday and our great customers, please take 10% off your entire order this weekend with webcode gift10. (Offer ends Sunday, July 31, 2011 at 11:59 p.m. est.)

And now, it’s time for cake … and M&M’s.

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