Posts Tagged ‘Candy’

Back in August 2009, Candy.com crowned 8-year-old Miles Louison “Candy Kid” for his work launching a “candy sushi” company. As part of the Candy Kid award, Miles won $500 worth of candy from Candy.com to help catapult his business.

Fast forward to Dec. 2011, and the young rising star is still at the helm of his candy sushi business, which is now officially titled, Sushimee. He also just came in first place at the entrepreneurial contest Startup Weekend Denver. Miles is youngest person in the history of this contest to enter it, and, hands down, the youngest to win it.

The afternoon that I caught up with Miles and his mom Lynnea Louison, Miles was fresh from school … and his second live television interview with 9News in Denver to talk about his win and where his Sushimee empire is headed.

“I had pools of sweat in my hands during the interview,” Miles told me when I asked him about his 9News appearance.

Watching the segment, you’d never know it. Miles is not camera-shy, which came in handy for pitching his candy sushi product in front of judges at the Startup Weekend Denver competition.

Miles’ candy sushi product line is made with Rice Krispie treats (the “rice”), fruit leathers, and vibrant candies like Swedish Fish, Twizzlers, and gummy worms. The candies come packaged in a sushi-esque box containing six pieces, dipping sauce (melted chocolate), wasabi (green icing), and pickled ginger (dried mango slices).

At Miles’ new Web site, Sushimee.com, each piece of candy sushi has a story. Lynnea says that as soon as the site went live, 71 orders came flooding in. “We had to shut down the e-commerce component,” she explains. “We are hoping to have it live again by early December.”

So what’s next for the now 10-year-old Candy Kid? Miles and his mom are working with a local commissary kitchen to grow the business and, according to Miles, Sushimee already has a handful of commercial accounts lined up.

Miles is also working closely with his mentor Linda Enstrom of Denver-based Enstrom Candy.

At the rate Miles is going, I think he’ll have a business book deal or spot on “The Apprentice” by 7th grade. Way to go Candy Kid!

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Do you know a child who is doing great things in the confectionery or culinary world? Let us know! We’re on the lookout for special kids who deserve to be recognized as a Candy Kid.  To nominate someone, send a short video (three minutes or less), or send an e-mail telling us about the great things your Candy Kid is up to. Send all nominations to sue@candy.com.

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in Candy, Contests, Trends

Let’s be honest. There are some dud stocking stuffers. Finding a toothbrush poking out the top of your stocking or an orange bulging at the bottom does beg the question, “What was Santa thinking?”

To avoid an epic fail or, at the very least, a tiny teardrop on Christmas morning, here are five stocking stuffers with two important things in common:

• They are top sellers on Candy.com (a.k.a. proven winners)

• There’s something about each item that makes it special

You be the judge, though. Don’t take my word for it.

1. Sévigny’s Peppermint Ribbon Candy
What makes it special? This paper thin peppermint ribbon candy is made in Brockton, Mass., by the family-owned candy company, F.B. Washburn. It’s truly a rare gem that won’t break the bank! Each 4 oz. box is $2.95.


2. Zotz Strings
What makes this special? Zotz are 100% nostalgic fun. Imported from Italy, these hard candies have been around since 1968. (The “I Dream of Jeanie,” “Gilligan’s Island,” and “Addams Family” era.) The “fun” part comes from the candy’s surprise sour fizzy centers and getting a whole string of them. Zotz Strings are available in six fruit flavors, including apple, cherry, watermelon, lemon, grape, and orange.

3.  Mini Hot Tamales and Mike and Ike Gum Dispensers
What makes this special?
These 9.5-inch plastic bubbles dispense gum that’s shaped and flavored to match classic Hot Tamales and Mike and Ike candies. Put one of these on your desk and watch your office turn into Grand Central Station.

4. Baileys Chocolate Tube
What makes this special?
Baileys Irish Cream + Turin Chocolate + Alcohol-Free = Holiday Cheer For Everyone.  Plus, the 7-ounce chocolate-filled tubes fit perfectly in the neck of a stocking.


5. Candy.com Gift Cards
What makes this special?
It’s a convenient e-card that you simply print and drop in a stocking—and you can buy one for as little as $5. It also introduces friends and family to their own private Candy Land, which is way more fun than Walmart or Target. The best part? You don’t need to leave your house to get this sweet gift. ?

p.s. – If none of these ideas grab you, take a look at Candy.com’s Holiday Sweet Deals. Most of these Web Busters can be squeezed into a stocking. Last holiday tip: Take 10% off your entire Candy.com order today (Cyber Monday!) with webcode cyber10.

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Build your best Gingerbread House ever … and don’t be shy with the candy decorations! Candy.com and MyCandyCrafts.com are sponsoring a 2011 Gingerbread House Competition …

The competition is open to bakers of all ages and skill levels, and the winning baker/builder will receive a $75 Gift Certificate to Candy.com or MyCandyCrafts.com. Winner’s choice!

To enter, just go to https://www.candy.com/Gingerbread-House-2011-Contest_ep_94-1.html and follow instructions to submit your original photographs of your gingerbread house, along with a brief (300 words or less) description of your project. There is no limit to the number of entries per person, but each entry must be a different gingerbread house. (Gingerbread “houses” can also be other structures such as a windmill, boat, candy shop, etc.)

The deadline to receive photos and project descriptions is December 15, 2011, so fire up your rolling pin and get cracking!

Winners will be announced on Dec. 20, 2011, and will be unveiled in a blog post, right here, so keep your eyes peeled. Thank you in advance to all who participate! We’re looking forward to seeing and sharing your great work!

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in Candy, Christmas, Contests, Holidays

Starbucks cups are dressed in red, Target’s Christmas aisles are up and twinkling, and peppermint candy canes are selling like hotcakes at Candy.com. This can only mean one thing. It’s game on for holiday party season.

That said, I did a little holiday party planning homework for you by contacting two prominent party planning/candy buffet experts to find out which candies they’ll be using on their clients’ holiday dessert tables and what trends they’re noticing as the holidays draw near. Here’s the skinny …

“Out with traditional red and green, and in with unique pairs like red and aqua, red and pink, and silver and white!” That’s the holiday hue forecast from Courtney Dial, founder and editor of Pizzazzerie, co-founder of The Bakery Spot, and author of the new book Push-up Pops, which is now available for pre-order.

Courtney’s forecast closely matches Pantone’s Color of the Year 2011 – Turquoise 15-5519, and Color of the Year 2010 – Honeysuckle Pink 18-2120.

To get Courtney’s modern and chic color palettes to really pop on a dessert table, try using SweetWorks’ new Celebration Collection of single-color candies, which includes Sixlets, Gumballs, and Candy Pearls in matte and shimmer options as well as foiled chocolate hearts and balls. (Click on any of the SweetWorks candies below to learn more.)

According to Courtney,  “Retro Holiday” is also hot. To set the stage for a nostalgic vibe, she suggests candies like Mallo Cups, old-fashioned candy sticks, and thin ribbon candy, and using wax lips as a sweet prop in a photo booth station. “Of course everything on a stick is as popular as ever,” she adds, “so use a bit of royal icing ‘glue’ to attach the wax lips to a lollipop stick.”

Courtney’s also a big fan of gingerbread decorating parties. “Whether it’s a princess pink gingerbread house theme or a traditional one, kids and adults alike absolutely go crazy over decorating sweet houses for the holidays,” she says.

Last year, Courtney hosted a Holiday Pink Tea Party where the guests created pink and white gingerbread houses. “It was a huge hit,” she says. Looking at her blog post and photos, yes it was.

Photos courtesy of Pizzazzerie

When asked what specific candy Courtney and her team favor during the holidays, Courtney offers up the peppermint stick. “They’re the cutest treat to serve alongside a hot chocolate bar or dip in chocolate for an extra-sweet favor,” she explains.

Courtney suggests building a peppermint candy station at holiday parties and letting kids dip their peppermints in milk and white chocolate and add a variety of colored sprinkles. Cute!

Marie Dannettelle, the founder of California-based Sweets Indeed, a company that specializes in high-end custom candy and dessert stations, says she consistently gets rave reviews when she includes caramels, peppermint bark, and homemade toffee on a holiday dessert table. Another of Marie’s perennial favorites? Gumdrops.

“To me, it’s not the holidays unless there’s a bowl of spice drops (gumdrops) around,” she explains. “In past years, we’ve even used them to make wreaths, trees, topiaries, necklaces, and more! One of these days I’ll create a dessert station centered around them.”

Candy.com now has mini and jumbo gumdrops to create the coolest Gingerbread House on the cul-de-sac. (For more product info, click on the gumdrops image above.)

For the 2011 holiday season, Marie also says she’s going to mix it up and stay away from traditional red and green. “I think pastels will make a big show in Christmas decor this year, especially in the desserts and candy section,” she says.

To achieve the softer holiday schematic for her clients, Marie is looking to Hammond’s Candy for its hand-pulled candy canes, candy ribbons, pillows, and straw candies offered in non-traditional, yet highly festive colors like bubble gum pink, berry blue, and sour apple green.

Marie and her team are also relying on their own handmade holiday Candy Kabobs to punch up holiday parties. (Candy Kabobs are available for purchase at SweetsIndeed.com.) The candy combinations and themes are crazy creative, vibrant, and fun. Here are a few teasers …

Photos courtesy of Sweets Indeed and The Pixel Studio

Many thanks to Courtney and Marie for their holiday party tips, trends, and go-to candies!

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