Posts Tagged ‘Candy Craft’

Sunflower Candy Cake Pops
Joanne MacLennan, a talented cake pop designer from Nova Scotia and guest blogger at our sister site, MyCandyCrafts.com, agreed to create a special fall-themed DIY cake pop for the Candy.com blog.

We were thrilled because her work is beautiful (see all of Joanne’s work at her blog, Merry Poppins.) Make one of Joanne’s creations and you will be an instant pop star at your next party!

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Sunflowers represent fall in my mind.  The tall stocks and bright yellow petals are stunning.  Ever spend hours as a kid picking out the seeds in the middle?  Bring the sunflower field to your table with these sunflower cake pops that are sure to bring a smile to your guests!

Here’s what you’ll need:

• One Cake mix
• Homemade or store-bought frosting
• Candy melts
• Lollipop sticks
• Nonpareils, sugar pearls, and edible glitter
Egg Nog Candy Corn (with the tips broken off)
• Wax paper
• Flat plate or cookie sheet
• Microwaveable bowls for melting the candy melts
• Spoons
• Small plastic bag with the corner cut out to use as a tip for details, OR a    decorating set with various tips
• Styrofoam block to stand sticks while waiting for cake pops to set
• Bowls to catch falling sprinkles

 

Here’s the how-to:

Before you start dipping your cake pops, break off the first little end of the candy corn.

Egg Nog Candy Corn

For the complete directions on how to make a cake pop up to the dipping stage, please refer to my last post on MyCandyCrafts.com , and complete up to the end of step 8.

Cake Pops Balls

Cake Pops with sticks

Dipping cake pops in chocolate

Once the cake pop is completely covered with melted chocolate, tap off the extra, and tip the cake pop to the side.   Place the first candy corn about ¾ of the way from the bottom of the cake pop, and hold it in place until it stays.  DO NOT let yourself be in a hurry with these guys.

Insert candy corn into cake pop

Place the next candy right beside the first; hold it there a moment, and then repeat until you have gone all the way around.  The candy corn are heavy, so GO SLOW.  They want to slide right off the pop and land your lap.  I promise.

Your chocolate on the cake pop will set before you complete the circle.  Just dip the broken end into the melts and place it on the pop, again holding it for a moment.

Continue inserting candy corn into cake pop

Once you complete the circle of candy corn, place your cake pop in your stand to set and start another one.  Once I finish all the flowers with the candy corn I go back and do all of the flower centers.

Sunflower Candy Cake Pop

For the centers I made several designs.  First, slightly warm the melts in the microwave.  I used a small plastic bag and dropped a few tablespoons of chocolate into the corner.  By snipping just a little bit off the corner of the bag, I have now created a tip that will control the amount of melt that comes out.   I love this part!

On the top of the flower I made rings of chocolate around the inside edge, and then sprinkled them with black non-pareils.  If you are going to make a center with more than one candy, do one section at a time so that the candies do not spread onto a section where you do not want them to be.  Any mistakes you think you made with the chocolate will magically disappear once you sprinkle on the edible glitter or other candies.

Sunflower Cake Pops

Then I warmed my melts again, dropping some into my small bag, and did some swirls and zig zags on the bottoms of the cake pops.  You can practice on wax paper first if you have an idea in mind.

Then when you are done practicing, the melts will set and anyone hanging around can eat your work, or you can re-melt your chocolate and use it again.

Chocolate Swirls for decoration
Voilà!  You have sunflower cake pops!  If you have any questions feel free to contact me, and good luck.  These are eye catching, and people are going to love them!

Sunflower Candy Corn Cake Pops

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Sweet! Today, we’ve got a tutorial on how to make adorable Baby Chick Gumballs today from The Sweet Adventures of Sugarbelle. These baby chicks would be a major hit at a baby shower. (Take a peek at SweetSugarBelle’s Jordan Almond and M&M’s Bluebirds.) Thank you SweetSugarBelle for sharing your sweet yellow chicks with us. Love them!

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Want a cute accent for your next baby shower? These baby chick gumballs are adorable and easy!

Baby Chick Gumballs

Here’s what you need:

1. Yellow Gumballs

2. Black Royal Icing {piping consistency} fitted with a #1 tip

?3. Orange Royal Icing {20-second icing} with a #2 tip

4. Yellow Royal Icing {stiff piping consistency} with a #13 or #14 tip

Here’s the how-to:

Begin my packing a cooling rack on a cookie sheet and cover with a towel. This will help to keep the gumballs from rolling around as you work.

Baby Chick Gumballs 2

Make sure to give the gumballs a little space so you can work without bumping into the others.

Baby Chick Gumballs 3

Next use the black icing to add eyes.

Baby Chick Gumballs 4

At this point, I kinda start thinking of this…just kidding.

Baby Chick Gumballs 5

But seriously, at this point use the orange icing to add a beak.

Baby Chick Gumballs 6

To finish up, use the yellow piping icing to add a sweet little puff of feathers to the top of the chickie’s head.

Baby Chick Gumballs 7

Let dry and you’ll have the cutest and easiest chickies you ever did see!

Baby Chick Gumballs 8

For matching cupcakes head on over to my blog, The Sweet Adventures of SugarBelle.

Hope to see you there!

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It was Valentine’s candy craft day at my house this morning, which led to a sampling of Milk Duds, BB Bats, Bit-O-Honey, Reese’s Pieces, Good & Plenty, and Goobers all before 10 a.m. Sure beats a bowl of Cheerios.

My kids and I started with a brainstorming session and came up with a handful of candy-related sweet sayings, including …

- I’m about to tell you a Whopper. I love you!
- I am such a Goober when I’m around you.
- You’re one Hot Tamale in my book.
- Valentine, let’s Take 5 in New York [Peppermint Patty] City!
- Luv U to [Reese's] Pieces.
- I always have a Good & Plenty time with you.
- Kiss my Whatchamacallit! (All credit goes to neighbor Jenny for this one)

From there, we cut out red hearts from poster board and applied our “sweet nothings” and candy to paper. Snap!

Here are three that my kids made with a teeny-tiny bit of motherly input (see heart #3) …

If you're not into playing "hard to get," this is the Valentine for you.

This box of Milk Duds is empty because we had no self control while candy crafting.

"My kids" made this on behalf of my husband. Wink.

Hope our humble hearts inspire you to create homemade candy greetings for your own sweeties!

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Last weekend, my niece and nephew popped in for a sleepover with my kids (A.K.A. cousin camp).  As luck would have it, Greg at Candy.com stocked me with all the necessary supplies to make chocolatey Halloween suckers with the kids, ranging in age from 6 to 10.

So, away we went on Saturday night with our science project. We unleashed our sucker sticks, microwaved each pound of orange, white, and milk chocolate discs, and carefully poured our just-barely-melted chocolates into Jack-O-Lantern and Skull chocolate molds.

The kids loved “painting” the eyes, nose, and mouth on the Jack-O-Lanterns and Skulls with chocolate after the pops cooled (we put them in the freezer). We found that small craft paint brushes worked best.

Another tip? Insert Icing Eyeballs into the molds before pouring in the melted chocolate. I didn’t try this trick, but Greg at Candy.com says it works like a charm.

The kids did everything but microwave the chocolate and had at least two hours of fun creating and eating their treats on a stick. The final products might not be Martha Stewart worthy, but not bad for the young chocolatiers.

I am going to experiment with more molds from Candy.com to see what else we can cook up at the Gillerlain household over the holidays. My son is planning on making chocolate suckers for an upcoming fundraiser in lieu of a standard baked goods sale. My thought is to package the suckers in clear mini cello bags and finish them off with a twist-tie bow. Why not give it a whirl?

If you’re in need of an all-ages and edible DIY project, check out Candy.com’s crazy huge selection of inexpensive chocolate molds and hard candy molds. You’ll find molds in the shape of lipstick tubes, teapots, states, business cards, police badges, pineapples, zodiacs, owls, you name it. (Note: You can use Candy.com’s hard candy molds with chocolate, but you can’t use the chocolate molds to create hard candies.)

Lastly, and most importantly, if you’ve experimented with chocolate and chocolate molds, share your creations and tips. Add your comments after this post or on Facebook.

Thanks!

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