Posts Tagged ‘candy.com’

If you watched National Lampoon’s Animal House with a keen eye, you may recall the film’s Dean Wormer reading a list of pranks committed by members of the Delta House fraternity. One of those pranks was dumping a truckload of Fizzies® into a swimming pool during a swim meet. (That is pretty clever.)

I vaguely recall getting a packet of Fizzies in my grammar school days and tapping a candy tablet on my tongue before dropping it into a glass of water to get the little fizzle blast. My kids have never tried this trick—or Fizzies—so I’m feeling a bit neglectful.

Luckily, the Fizzies brand is still going strong in 2011. In fact, it’s back with all new packaging that includes the original Fizzies logo from 1957, and a starring role in one of Food Network’s “Unwrapped” episodes (see video below). As a nudge to try (or re-try) Fizzies, all flavors are 10% off at Candy.com during the month of April.

Chris Briggs, the national accounts manager at Amerilab Technologies, Inc., the manufacturer of Fizzies, gave me some inside scoop on the company’s only confectionery brand. (Amerilab is a leading effervescent contract manufacturer.)

Chris says Root Beer is the top-selling Fizzies flavor and it’s also one of the original flavors. The flavor lineup today includes Root Beer, Cherry, Orange, Lemonade, and Blue Razz. All five varieties are sugar-free, enriched with Vitamin C, and come 12 tablets to a pack.

In the mid-1970s, while I was busy watching “Bewitched” and “ZOOM,” Fizzies was owned by the Warner-Lambert Pharmaceutical Company, and was sold unsweetened with the instructions calling for the addition of “one tablespoon of sugar and ice.”

Nowadays, Fizzies is sweetened with sucralose (a.k.a. Splenda), and each tablet creates a 5-calorie drink. Chris suggests plopping Fizzies into carbonated beverages like Coke and 7UP to create your own version of Cherry Coke, Mountain Dew, or Orange Crush. Even better, he says, adult consumers can pop a Lemonade Fizzies into club soda on the rocks with a splash of Vodka, and finish it off with a twist of lime. Hello summer!

Chris also lobs out the idea of crushing Fizzies tablets and sprinkling the powder on ice cream or cupcakes. “If done correctly, you can get a bit of a zing. An unexpected flavor,” he explains. “The challenge is that moisture instantly begins the effervescing process.”

So, the trick for using Fizzies as a topping is to sprinkle it on fast and serve even faster. What kid wouldn’t love a good fizz with ice cream, cake … or Cheerios?

New Fizzies Tablets for Hot Beverages
This summer, the Fizzies brand will be expanding with two new hot products: Fizzies Hot Apple Cider and Hot Cocoa. Both will be debuting at the Sweets & Snacks Expo in Chicago.

Hot Apple Cider and Hot Cocoa are seasonal and limited editions to the Fizzies brand. These effervescent tablets (8 tablets to a pack) are designed to dissolve quickly in warmed milk (Hot Cocoa) and hot water (Hot Apple Cider). “The warmer the liquid, the faster the effervescent tablets dissolve,” says Chris.

To avoid messy powder packets in my own home, I’ll be giving these a whirl.

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Wedding season is in full bloom—and magnified by the April 29 Royal Wedding.

Word on the bridal beat is that the “it” color for weddings is regal purple. According to TheKnot.com’s recently released 2010 wedding survey, purple was selected by 1 out of 5 brides (21%) for their wedding—up 50% since 2008. Losing popularity with brides is brown, which apparently plummeted 16% last year.

Colored Sixlets are one of Candy.com's most popular wedding candies.

Since purple (especially lavender) is such a hot wedding color and 14% of brides in the TheKnot.com’s survey said they had a candy buffet at their 2010 wedding, I put together a “Purplicious” board at Pinterest.com and filled it with a range of purple candies (see my attempt at a reproduction below).

Perhaps the young royal couple will see the Pinterest board and be inspired to treat their wedding guests to a candy buffet outfitted with All-Natural Lavender Honey Tea Spoons. Purple honey spoons could be the perfect accompaniment to the rumored royal fruitcake. :)

(Click on photos below for product details and to see Candy.com’s entire purple candy collection.)

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11 Mar

Sweet Flavor Trends 2011 0

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Contest Update: The winner of the $25 Candy.com gift certificate is Michele Clark Powell! Michele answered the question posted below, “What NEW jelly bean flavor would you like to see made?” with “Potato Chip.” Congrats Michele and thanks to all who participated!
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Flavor trends in the sweets arena are fascinating and fickle. Last year at the Sweets & Snacks show in Chicago, honey, bacon, and coconut had the press talking and manufacturers making. Coconut is apparently still hot as Mars will be launching its Limited Edition Coconut Twix next month right before Easter madness. Not sure of bacon’s confectionery future.

(As a side note, check out LAWeekly’s Top 10 Kit Kat Flavors You’ve Probably Never Tried. No sign of honey, bacon, or coconut in these Kit Kats.)

Bell Flavors & Fragrances, one of the big flavor development houses, released its Top 10 Sweet Flavors in 2011, which does include a variation of coconut. Bell says its sweet list is based on its customer requests over a 12-month period, trend scouting, and outside research resources like Mintel.

1. Chocolate Soufflé
2. Honey Vanilla
3. Red Velvet
4. Caramel Macchiato (I’m surprised about this one. It seems so Starbucks 1999.)
5. Yumberry (Had to look this one up. It’s a real fruit grown mainly in China. It’s pretty, but apparently pretty tart.)
6. Coconut Crème
7. Sweet Potato
8. Ginger Peach
9. Mint Citrus
10. French Toast

I don’t know if I’d eat a Sweet Potato gummy bear, French Toast Tic Tac, or a Yumberry jelly bean, but I might have said that of pomegranate six years ago.

Yumberries

With all this flavor talk, I’ve got a good Friday contest idea. Answer the following question after this post or on Facebook or Twitter and you’ll automatically be entered to win $25 Candy.com gift certificate. Here goes:

What NEW jelly bean flavor would you like to see made?

I personally would like to see Brown Sugar, Banana Fudge, or Nutella. Go wild with your imagination! If you need  inspiration, take a peek at Jelly Belly’s official 50 flavors.

I’ll announce the random winner on Monday after a nice, long short daylight-savings weekend. Have a good one!

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I’m not sure about you, but when I was a little, we only hid hard-boiled eggs for the annual Easter egg hunt. There was a year when a stray egg was found with our sniffers in May.

So old school, right?

Now that we’ve hit 2011, there are an array of plastic options. You can get pre-stuffed, polka-dotted, iridescent, golden, animal-printed, and camouflage plastic eggs (saw the camo variety at Target yesterday).

I admit that at my house, the Easter bunny has gone by way of plastic for the hunt. We find our glossy, near-neon pink, blue, and yellow eggs filled with bubble gum eggs, Nestle Crunch foiled chocolate eggs (my daughter’s favorite), jelly beans (Very Cherry Jelly Belly – my all-time favorite), Mike and Ike candies (my husband’s vice), and an occasional folded-up dollar (my son’s carrot).

I want to know what’s inside your Easter eggs for the hunt. Jelly beans, chocolate foiled eggs, toys, quarters, egg yolks? Lay it on me …

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