Posts Tagged ‘autumn’

Jelly Belly Jelly Bean Petal Cake Pops

Our favorite cake pop designer, Joanne MacLennan of Merry Poppins, is back on the blog today with another gorgeous candy creation. This time, she’s incorporating vibrant red, green, yellow, and orange Jelly Belly jelly beans as the petals on her flowery pops and finishing them off with candy pearls and edible glitter. Perfect for fall parties!

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Here’s what you’ll need …

• 1 Cake mix
• Homemade or store bought frosting
• Candy melts
• Lollipop sticks
• SweetWorks Sugar Pearls and Sixlets, Edible Glitter, Non-Pareils
• Jelly Belly Sour Mix Jelly Beans
• Wax paper
• Parchment paper to catch falling glitter
• Flat plate or cookie sheet
• Microwaveable bowls for melting the candy melts
• Spoons
• Small plastic bag with the corner cut out to use as a tip for details, OR a decorating set with various tips.
• Styrofoam block to stand sticks while waiting for them to set
• Bowls to catch falling sprinkles and candy

 

Merry Poppins Jelly Belly Cake Pop Ingredients

Here’s the how-to
For the complete directions on how to make a cake pop up to the dipping stage, please refer to my last post on MyCandyCrafts.com , and complete up to the end of step 8.

Once the cake pop is completely covered with melted chocolate, tap off the extra, and set the dipped cake pop upside down on the wax paper until set.  This will leave the cake pop with a flat top to build the flower.

White Chocolate Dipped Cake Pops

I made the same rings around the cake pops as in post 1, and sprinkled the rings with white non-pareils.

Nonpareil Swirls

 Set the cake pop again upside down until set. Using a spoon or small plastic bag with the tip snipped off, cover the top of the cake pop with melted chocolate.

Piping White Chocolate

Place the Jelly Belly’s on the edge of the flat top of the cake pop, and continue all the way around until the flower petals are complete.  Set aside.

Adding jelly bean petals

Jelly bean petals

I always have a plan, but sometimes have to add something new at the last minute!  I changed my mind and needed orange sugar pearls.  They look smashing with the bright yellow Jelly Belly’s.

SweetWorks Orange Candy Pearls

Dip your spoon into the melts and drop a little into the center of the flower to fill in the middle.   There is nothing yummier than more chocolate.   Can you ever have enough?  Mmmm.

Drizzling White Chocolate

Quickly drop the sugar pearls onto the chocolate in the center before it sets.  Make sure a larger bowl is under your hand to catch the falling treats.

Candy Pearl Centers

With a toothpick or lollipop stick, drop a small amount of chocolate into the middle of the sugar pearls and place a larger candy on top.  Hold until set.

Dollop of White Chocolate

Finished flower center

Place a piece of parchment paper under you now as you sprinkle the middle of the flower with edible glitter.  It is really messy, so go slow.  Tap off any excess glitter.  A clean paintbrush may also be useful to brush off any extra glitter.

Sprinkling edible glitter onto cake pops

Adding edible glitter to cake pops

Finished jelly bean cake pop flower

One cake pop on its own is sharp, but when placed in a group with friends it is stunning.  Show them off with some cool candies in the bottom of a jar or bottle and let the “Oohs” and “Ahhs” begin!

Beautiful Jelly Bean Flower Cake Pops

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Sunflower Candy Cake Pops
Joanne MacLennan, a talented cake pop designer from Nova Scotia and guest blogger at our sister site, MyCandyCrafts.com, agreed to create a special fall-themed DIY cake pop for the Candy.com blog.

We were thrilled because her work is beautiful (see all of Joanne’s work at her blog, Merry Poppins.) Make one of Joanne’s creations and you will be an instant pop star at your next party!

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Sunflowers represent fall in my mind.  The tall stocks and bright yellow petals are stunning.  Ever spend hours as a kid picking out the seeds in the middle?  Bring the sunflower field to your table with these sunflower cake pops that are sure to bring a smile to your guests!

Here’s what you’ll need:

• One Cake mix
• Homemade or store-bought frosting
• Candy melts
• Lollipop sticks
• Nonpareils, sugar pearls, and edible glitter
Egg Nog Candy Corn (with the tips broken off)
• Wax paper
• Flat plate or cookie sheet
• Microwaveable bowls for melting the candy melts
• Spoons
• Small plastic bag with the corner cut out to use as a tip for details, OR a    decorating set with various tips
• Styrofoam block to stand sticks while waiting for cake pops to set
• Bowls to catch falling sprinkles

 

Here’s the how-to:

Before you start dipping your cake pops, break off the first little end of the candy corn.

Egg Nog Candy Corn

For the complete directions on how to make a cake pop up to the dipping stage, please refer to my last post on MyCandyCrafts.com , and complete up to the end of step 8.

Cake Pops Balls

Cake Pops with sticks

Dipping cake pops in chocolate

Once the cake pop is completely covered with melted chocolate, tap off the extra, and tip the cake pop to the side.   Place the first candy corn about ¾ of the way from the bottom of the cake pop, and hold it in place until it stays.  DO NOT let yourself be in a hurry with these guys.

Insert candy corn into cake pop

Place the next candy right beside the first; hold it there a moment, and then repeat until you have gone all the way around.  The candy corn are heavy, so GO SLOW.  They want to slide right off the pop and land your lap.  I promise.

Your chocolate on the cake pop will set before you complete the circle.  Just dip the broken end into the melts and place it on the pop, again holding it for a moment.

Continue inserting candy corn into cake pop

Once you complete the circle of candy corn, place your cake pop in your stand to set and start another one.  Once I finish all the flowers with the candy corn I go back and do all of the flower centers.

Sunflower Candy Cake Pop

For the centers I made several designs.  First, slightly warm the melts in the microwave.  I used a small plastic bag and dropped a few tablespoons of chocolate into the corner.  By snipping just a little bit off the corner of the bag, I have now created a tip that will control the amount of melt that comes out.   I love this part!

On the top of the flower I made rings of chocolate around the inside edge, and then sprinkled them with black non-pareils.  If you are going to make a center with more than one candy, do one section at a time so that the candies do not spread onto a section where you do not want them to be.  Any mistakes you think you made with the chocolate will magically disappear once you sprinkle on the edible glitter or other candies.

Sunflower Cake Pops

Then I warmed my melts again, dropping some into my small bag, and did some swirls and zig zags on the bottoms of the cake pops.  You can practice on wax paper first if you have an idea in mind.

Then when you are done practicing, the melts will set and anyone hanging around can eat your work, or you can re-melt your chocolate and use it again.

Chocolate Swirls for decoration
Voilà!  You have sunflower cake pops!  If you have any questions feel free to contact me, and good luck.  These are eye catching, and people are going to love them!

Sunflower Candy Corn Cake Pops

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Labor Day is over, which means fall weddings, tailgate parties, homecoming dances, and Halloween parties are officially in season.

With insights from our discerning candy buyer, Rita Cummings, we’ve rounded up our top 10 fall candy picks to make all of your upcoming celebrations unique, fun, and majorly memorable.

#10. Football Pops

Football LollipopsTailgate parties aren’t all burgers, brats, and beer. Bring on the football sweets! Our Football Pops are perfect for poking into cakes and cupcakes … and for topping glass vases filled with candy (try Green Candy Sunbursts for a “turf” effect).

 

#9. Gummi Candy Corn

Gummi Candy CornClassic candy corn is always welcome for fall parties, but for chewy candy lovers, this year brings a special treat: Gummi Candy Corn. Each kernel is big, too, at approximately 1-inch tall, so this candy provides a huge splash of color on a dessert table.

 

#8. Apple Cider Candy Corn??

Apple Cider Candy CornAlso new in the candy corn category this fall is a crop of corn in fun colors and flavors like Apple Cider with a layer of red, brown, and cream. Other flavors include Raspberry, Raspberry Lemonade, Tangerine, Cinnamon, Candy Cane, Egg Nog, and Gingerbread. Think of the possibilities for baking and candy crafting!

 

#7. Candy Apple Taffy

With its deep red and green color, Candy Apple Taffy is a great choice for fall parties. This vibrant salt water taffy can be dressed up in a glass apothecary jar or served casually in favor bags or in a big bowl for trick-or-treaters.

 

#6. Pumpkin Gumballs

Dubble Bubble Pumpkin GumballsIndividually wrapped Dubble Bubble Pumpkin Gumballs are adorable … and perfect for crafting and topping cupcakes. (Check out the recent blog post about these orange cuties on our sister site, MyCandyCrafts.com.)

 

#5. Twinkle Candy Corn Pops

Twinkle Candy Corn Lollipops

Vanilla-flavored Candy Corn Pops scream “Halloween!” Each individually wrapped lollipop sits on a long 12-inch stick, making it a great choice for adding height to a candy buffet or centerpiece.  Tie on an orange bow to create a quick party favor, or bunch a dozen together for a Halloween bouquet.

 

#4. Autumn Mix Mellocremes

Autumn Mellocreme Candies for Halloween

Based on a Candy.com Facebook Poll, we found that the majority of our followers eat Pumpkin Mellocremes first when tempted with a bowl of Autumn Mix. Indian Candy Corn and Classic Candy Corn tied for second. From our poll, we also found out that there are lots of great memories attached to this classic mix, which is why we think it’s a must-have for every fall party.

 

#3. Fall Candy Sticks

Old-Fashioned Candy Sticks in beautiful autumn colorsOne of the best pops of color you can get in Candy Land is from old-fashioned candy sticks. Stack them on top of vibrant Sixlets in a tall glass jar, bundle them with a bow to make a pretty party favor, or display them on a flat white tray to create instant eye candy on a dessert table.

 

#2. Zombie Pops

Zombie LollipopsJust in time for the return of the AMC series “The Walking Dead,”  Zombie Pops  have arrived at Candy.com! The individually wrapped, cherry-flavored lollipops have incredible detail. (Lots of warts!) They’re so gross, yet soooo cool.

 

#1. Missing Body Parts Gummies

Missing Gummy PartsAt #1, we have bloody bones, severed fingers, brains, skulls, feet, and fangs all in one bulk bag! Imagine what you can do with these gross gummy body parts. Our candy buyer, Rita, is planning on floating them in a punchbowl along with yellow gummy chicken feet this Halloween. FaBOOlicious!

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