Archive for the ‘Trends’ Category


Summer officially kicks off on June 20, and we’re ready to party … with candy (of course)! Fresh from the Sweets & Snacks EXPO in Chicago, our candy buyer, Rita Cummings, shares 4 hot candy trends with serious staying sticking power.


1. Colored Marshmallows


The classic white marshmallows we’ve always sandwiched between two graham crackers and a Hershey’s Bar, now come in a rainbow of colors.

Single-color marshmallows (a.k.a. pure fluff ) are ideal for candy buffets because they look beautiful in a glass apothecary jar and work well with other candies. They’re also fun to roast around a campfire. What 10-year-old (or 40-something) wouldn’t want a blue, pink, green, or yellow S’more?

Shake up things up s’more by swapping out the classic Hershey Bar with a Reese’s Peanut Butter Cup, Rolos, Cookies ‘n Cream Bar, or Ghirardelli Squares. Or make Rice Krispie Treats with pink marshmallows and sprinkle on hot pink and green M&M’s. It’s summer. Have fun. Go color crazy!


2. Unique Candy Toppings for Ice Cream


Sure, hot fudge sundaes will always be cool, but a DIY ice cream sundae bar with unique toppings like Mini Gummy Bears, Petite Pastel Nonpareils, Penguin Gummies,  Mini Sugared Cupcake Gummies, Single-Color Sixlets and Pearls  … that’s hot!


3. Cherry-Flavored Candy


If you’re a cherry lover, this could be your best summer ever. Candy & Snack TODAY magazine’s May/June 2012 story, Capitalizing on Cherry Candy, details continued consumer interest in cherry-flavored candy. In the story, Jelly Belly’s John Pola, vice president of specialty sales, sums it best, “People are attracted to red. It doesn’t matter what mix you have; the reds always go first, and in many instances that red is cherry.” Amen.


4. Still Sizzling: Salt Water Taffy

Salt Water TaffyBased on soaring Salt Water Taffy sales at Candy.com and its use in candy buffets, this is one candy category that’s going to have another great summer. And, it’s not just Vanilla, Chocolate, and Strawberry taffy getting all the attention. Exotic flavors like Huckleberry, Pomegranate, and Oranges & Creme are winning at checkout with event planners, brides, and traditional consumers planning warm-weather parties. Salt Water Taffy is one of those candies that transcends age, comes in a bazillion colors and flavors, holds up in warm weather, and isn’t expensive. For party planners, this is what dreams are made of.

p.s. - Today, May 23, is National Taffy Day! Let the chew fest begin …


 


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in Candy, Marshmallow, Taffy, Trade Shows, Trends

Sweets and Snacks Expo

 

Ready, set, go!

It’s off to opening day of the National Confectioners Association‘s annual Sweets & Snacks Expo in Chicago. This 3-day sugarlicious industry event is candy heaven. Rows and rows of candy manufacturers display their latest confections to hungry retail buyers from all over the world.

We’ve already got a “hot list” of new products we know we want to to see (and sample!) top o’ the morning, including …

Baby Blue and Pink Gummy Bears
Not sure what’s cooler. The colors or the flavors of these gummy bears. Albanese Confectionery Company‘s translucent Baby Blue Blueberry and Baby Pink Grapefruit Gummy Bears have huge potential for baby showers and weddings. I’m quite sure they’ll live up to expectations.

Sweethearts Marshmallows
Heart-shaped Marshmallow Sweethearts® are headed to love birds everywhere this Valentine’s Day. Just like classic Sweethearts® (Sweethearts is a registered trademark of New England Confectionery Company), the new fluffy, puffy marshmallow hearts will feature sweet nothings like “Hug me,” “Smile,” and “Be Mine.” Manufactured by the Spangler Candy Company, the hearts will come in sweet little 1.6-ounce pink boxes and an assortment of flavors (Strawberry, Grape, Green Apple, and Blue Raspberry). Think of the possibilities for dressing up cupcakes, cookies, cake pops, Rice Krispie Treats, S’mores, ice cream, hot cocoa … oh my!

Astro Pops
Two years after acquiring the retired Astro Pop brand from the Spangler Candy Company, Leaf Brands, LLC is bringing the classic Cherry, Passion Fruit, and Pineapple-flavored rocket pops back to life in two sizes: original 1 oz. for mass merchants, and 1.5 oz. for smaller retailers. To ensure that the 2012 Astro Pop was made exactly the way everyone remembered it—down to the wax and clear wrapper—Leaf Brands enlisted the help of its Facebook friends. Based on product photos, it looks spot on.

In other Leaf Brands news, the company now owns the rights to Bonkers and Wacky Wafers, so be on the lookout for those two classic comebacks in 2013.

 

Justin’s All-Natural Candy Bars
According to Justin’s press info, the company’s new All-natural Candy Bar line (including Milk Chocolate Peanut, Dark Chocolate Peanut, and Milk Chocolate Almond) contains “25% less sugar, 50% more protein, and 100% more fiber than the leading conventional candy bar, Snickers®.” Beyond that, Justin’s “uses only all-natural and organic ingredients, has no hydrogenated oils, high fructose corn syrup, preservatives or trans fats, and is also gluten free.”

Um, that’s a mouthful. How can you not be curious enough to give these a road test?

 

DOVE Cookies and Crème Bars and Promises
Coming September 2012: DOVE® Silky Smooth Cookies & Crème Bars and Promises from Mars Chocolate North America. It’s sweet and creamy white chocolate and crunch chocolate cookie bits under the DOVE umbrella. Enough said.

 

Wild Ophelia Candy Bars
Katrina Markoff, the brainchild behind Vosges Haut-Chocolat, has a new venture, Wild Ophelia: Taking an American Road Trip Through Chocolate. Her latest line of exotic dark and milk chocolate bars are smaller than traditional Vosges bars (2 oz. vs. 3 oz.), and less expensive ($4.50-ish vs. $7.50-ish).

Wild Ophelia exhibited at last year’s Sweets & Snacks Expo, but with only five bars. This year, the brand has blossomed into nine bars, including Peanut Butter & Banana, Salted Chowchilla Almond, Smokehouse BBQ Potato Chips, Sweet & Crispy Caramel Corn, Beef Jerky, Southern Hibiscus Peach, New Orleans Chili, Mount Sequoia Granola, and  Sweet Cherry Pecan. BBQ potato chips blended with dark chocolate sounds both disgusting and inviting. Must try!

 

Blue Raspberry and Wild Cherry Bonomo Turkish Taffy
The Warrell Corporation brought Bonomo Turkish Taffy out of retirement two years ago. This year, Warrell is expanding its nostalgic and incredibly chewy (the last time I sampled Bonomo Turkish Taffy, I lost a filling) taffy line with two new flavors: Blue Raspberry and Wild Cherry. Given the popularity of Cherry and Blue Raspberry Airheads, these flavors are a pretty safe bet.

 

Tic Tac Cinnamon Spice
Because I am one of the few humans on the planet who likes “Close-Up Cinnamon Red Gel Toothpaste,” I have a hunch, I’ll like Ferrero U.S.A.‘s new Cinnamon Spice Tic Tacs with “sweet, warm flavor.” They’ve got great color for the holidays and each tiny piece is less than 2 calories. Hello stocking stuffer.

If you’re on the Sweets & Snacks show floor today, let us know. We’d love to meet you!

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Bird's PartyWhen it comes to parties, Bird from Bird’s Party has all angles covered.  She created a successful party printables business with her graphic design skills, which led her into party planning, styling, editorial photo shoots, and eventually Bird’s Party Magazine.

Bird’s a modern marvel because she’s been able to create a successful full-service party business that has no geographical boundaries. Bird is based in France with her husband and children, but all of her print-it-yourself party products, ideas, and e-zine are accessible anywhere. She’s like the girl next door, who doesn’t actually live next door.

I’ve often wondered, “How does she do it?” I’m still not sure, but she did let us in on a few insights …

 - – - – - -

Candy.com: So, which came first: your party designs and printables, your event planning business, or your magazine?

Bird: The graphic design and party printable aspects came first and along with that, the need to style and plan photos shoots, editorials, and real life events based around the printables.

The magazine came last as a way of compiling and featuring the best Bird’s Party has to offer, but now it has grown into a real resource for all things party and event styling in general, and offers an invaluable platform for many related business to showcase their talents.

Big Top Party

Candy.com: How did you go from process engineer in your early career to party animal?

Bird: Although I come from a science background, I’ve always had a passion and interest for art, entertaining, and graphic design. After designing my very first printable collection (Bollywood Bling) for my wedding anniversary a few years ago, there was no turning back! I had enjoyed the whole process just too much to ignore it – designing, styling, baking, and even photography. When it was subsequently featured on Hostess with the Mostess, Amy Atlas, and several other party sites, I received a lot of requests and positive feedback. That’s when I knew my passion had potential to become a career.

 

Candy.com: Were you born and raised in France?

Bird: My husband and I moved from the UK to France some 10 years ago. When the kids were born, I packed it all in to become a stay-at-home mom.

 

Candy.com: You keep your business seamless across countries. Did you start out marketing your company in Europe,  America, or both?

Bird: The whole “kids party scene”  is quite a new concept in the UK and France, so my main market is targeted toward the US, South America, and Australia. Though we have customers from all over the globe—Dubai, Vietnam, South Africa to Holland and in between!

 

Candy.com: Are parties celebrated differently in Europe vs. America? I read on one of your posts that a baby shower in France is “quite novel.”

Bird: Kids’ parties in particular are a very small, simple affairs without many decorations. Candy or more elaborate dessert tables are kept for “special” occasions like weddings. But the Internet is a powerful tool, and the amazing parties from the likes of Amy Atlas, HWTM, and Tori Spelling have filtered abroad, so they serve as real inspiration.

We can now see a whole new market emerging, and baking suppliers, candy stores and general party shops are cropping up everywhere, so it’s an exciting time to be in the party business in Europe!

 

Candy.com: Are candy buffets (or anything similar) popular in Europe?

Bird: They are getting more popular nowadays. It’s mainly a question of finding the right supplies! I still have a real hard time buying swirl lollipops and the usual hard candies for instance. Not all candy is readily available and this makes it harder to create a full color-coordinated display with a range of interesting candy.

 

Candy.com: Do Europeans enjoy DIY party planning as much as Americans do?

Bird: One thing that has always been alive and well here is crafting and DIY. So marrying the parties with a DIY aspect is catching on fast!

 

Candy.com: What made you decide to create a electronic magazine filled with creative DIY party ideas from primarily American party planners and stylists?

Bird: I never set out to have primarily American stylists, but it just so happened that the stylists I knew were mostly from the US. So when it came to putting a magazine together, it was only natural that I’d invite those women I admire to join me! We welcome quality pitches from anywhere in the world, and have had the honor of working with Australian and Brazilian collaborators in the past.

Candy.com: Now that you just published Issue 5 of Bird’s Party Magazine, what has surprised you most about your e-zine?

Bird: The readership numbers and general support from peers and sponsors, continue to amaze and astound me with every new issue. Issue 5 has to date reached a staggering over 540,000 unique page views and over  44,000 reader in just 2 weeks, and that’s totally down to all our supporters and collaborators!

 

Candy.com: Ok, you have successfully tackled party printables, event planning, and publishing. What’s next for Bird’s Party?

Bird: There is always so much more to learn! I have hunger for learning, and with that comes the need to push myself further, and also to venture into new domains. But it’s been a real roller-coaster year so far, and I’m just happy and excited to continue to work hard, and take the time to enjoy the ride!

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in Business, Candy, Candy Buffets, Trends

25 Apr

Sizzling Hot! Candy Bacon Lollipops 0

Bacon Candy PopsSizzling bacon isn’t just for eggs or burgers anymore. Nope.

Bacon’s now being snuck into chocolate bars, cupcakes, ice cream (Burger King just launched a Bacon Sundae) … and now lollipops.

The Melville Candy Company has a new line of translucent Candy Bacon Lollipops shaped like crispy strips of bacon and infused with bacon bits.

These sweet and savory slices of yum are made in the USA (Weymouth, Mass., to be exact), and come in three flavors: Maple, Honey, and BBQ.

How perfect would these amber piggly wiggly candy pops be at a BBQ or wrapped up with a bow for Father’s Day?

Hog heaven!

p.s. Everything’s 10% off at Candy.com now through Sun., April 22, including Bacon Pops! Just use webcode CandySave10 at checkout.

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