Archive for the ‘Rock Candy’ Category

Joe Melville, one of the owners of Candy.com, and his fiance, Jen, tied the knot last weekend! The East Coast wedding was picture perfect, and, as expected, the candy buffet was magnificent and full of surprises.

Sharon Chase from Princess Sharon Events of Boston styled the aqua, purple, and silver sweets table, and made it look like a queen’s jewelry box with opulent serving vessels.

Candy.com Wedding

 

One of many unique touches were personalized Necco Sweethearts with sayings like, “Jen & Joe,” “Love is Sweet,” and “Forever & Always,” as well as their wedding date.

Personalized Necco Sweethearts

 

To get guests seated creatively, the Melville Candy Company (the groom’s other fun family business), made personalized pops with edible names and table numbers.

Lolli Numbers

 

The Melville Candy Company also created sparkling purple mustache lollipops. The fun pops were displayed on a bed of lavender foiled chocolate balls and could be used as photo props.

Purple Mustache Lollipops

 

Wedding guests were treated to custom wedding cake-shaped cookies, layers of beautiful purple and white Jordan Almonds, purple rock candy sticks, and a treasure trove of turquoise, lavender, purple, white, and cream jelly beans.

Custom wedding cake cookies

 

Every guest got to fill a glass mason jar with candy as a wedding favor. The jars were beautiful! Each one was topped with a silk purple flower and personalized with an “M” for Melville.

Candy Jar Wedding Favor

 

Congratulations to the sweetest couple, Jen and Joe!

And, a HUGE thank you to so many wonderful industry friends who made this wedding incredibly unique and memorable. We love you all:

Styling and Photography: Sharon at Princess Sharon Events
Personalized Necco Sweethearts: Alyssa and Jeff at MyNecco.com
Gourmet Jelly Beans: Herm and Terri at Jelly Belly
Hard Candies: Eric and Darlene at Atkinson’s Candy
Custom Wedding Cake Cookies: Philip and Rebecca at Monaco Baking Company
Jordan Almonds and Chocolate Lentils: Lesley at Koppers Chocolate
Sixlets, Candy Pearls, Gumballs, Foiled Chocolates: Phil, Paul, and Julie at SweetWorks
Chocolate Coins in Purple Foil: Gerrit at Gerrit Verburg
Jordan Almonds: Joe and Mark and the entire crew at Kimmie Candy
Rock Candy Sticks: Sam at S.P. Enterprises
Flipsticks: Rich and everyone at Warrell Corporation
Mustache Lollipops and Custom Seating Pops: Everyone at the Melville Candy Company

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Sweetopia's Candylicious Pink and White Gingerbread House

It’s gingerbread house season and we’ve got tips from a master gingerbread house builder, Marian Poirer, founder of the tutorial-style baking blog, Sweetopia. She is also a guest speaker at this weekend’s Mixed Conference with Duff Goldman!

Marian takes gingerbread houses to new levels with her clever use of candy, foolproof recipes, and templates.

Her sweet pink gingerbread house (above) features pink rock candy sticks as the evergreen trees, pink Sixlets as the siding, and Necco Wafers and Shimmer Pink Bubble Gumballs as the rooftop. Simple ideas that you can easily build on at home.

Marian’s red and white gingerbread house (below) turns swirl pops into trees, and gumballs and Sixlets into Seuss-like shrubs.

Sweetopia's Candylicious Red and White Gingerbread House

 

We had a chance to talk with Marian about her gingerbread houses and gather a few tips. Here’s the abridged version …

Candy.com:  Your gingerbread houses are works of art. What got you interested in making them?

Marian Poirier - SweetopiaMarian: My fascination with making sweets began nine years ago, when a illness prevented me from engaging in physical fitness; what I had previously spent much of my free time doing. I needed to keep busy, and as gingerbread houses had always charmed me, I decided to try my hand at one. The first house I made wasn’t the prettiest, but I was hooked! The more I made them, the more I found there was to try. Thank goodness the illness only lasted about six months, and I’m grateful for it now, because it led me to find one of my favorite hobbies.

 

Candy.com:  What is your absolute favorite candy to use on a gingerbread house? (We love your use of pink rock candy sticks!)

Marian:  Candy canes first, and gumballs come a close second. Oh, and I do love the rock candy sticks, too! They have this pretty, kind of ‘candy gem’ look, and can easily be matched to any color theme.

 

Candy.com:  In your opinion, what’s the trickiest part to creating a gingerbread house?

Marian:  I would have to say putting the walls together and the roof on. As long as you’ve got a really good royal icing (nice and thick), that will do wonders in making the process much easier. Until I found the recipe I use now, I went through a few frustrating experiences.

 

Candy.com:  Do you have a rule of thumb for about how much candy to buy per small-sized and/or large-sized house?

Marian: It depends on the style I’m going for. If I’m making a house that I’d like to have a bit more of a realistic look, I’m a little more choosy and sparse with the candy. If I’m making a fun, whimsical type of gingerbread house, like the pink-themed one in this post, I pile on the candy! It’s always good to buy a little extra, as oftentimes I’m not sure how much I’ll need until I begin decorating. Plus, that way my husband and I can snack a bit, without being worried that there won’t be enough to finish the house! ;-)

Sweetopia's Traditional Gingerbread House

 

For more tips, check out Marian’s blog post Gingerbread House Ideas and video Making a Gingerbread House.

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