Archive for the ‘Candy Type’ Category

Move over Benjamin Moore. Candy by color is all the rage.

Several manufacturers have jumped on board with this new, colorized way to buy candy, including Spangler with its single-color Dum Dum Pops and Saf-T-Pops; Albanese with gummy bears in most any color imaginable; Adams & Brooks with Unicorn and Whirly Pops now available in 10 individual colors; and SweetWorks with Sixlets, Candy Pearls, gumballs, and Foil Hearts and Foil Ball chocolates in a range of colors that all match.

Bottom line, the candy industry has become heaven for event planners and consumers who are color-matching for weddings and theme parties.

Here’s a look at some of the newest candies to hit Candy.com in single colors (click on each image for more details). Dig in! …

Milk Chocolate Coins

Sticklettes Hard Candy Sticks

Fruit Sours

Marshmallows

Hard Candies

 

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Let the fireworks begin. In honor of Memorial Day, Flag Day, and 4th of July, we bring you a host of red, white, and blue confections to sweeten your summer BBQs, parades, and patriotic parties.

Enjoy all of your All-American summer celebrations!

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Summer officially kicks off on June 20, and we’re ready to party … with candy (of course)! Fresh from the Sweets & Snacks EXPO in Chicago, our candy buyer, Rita Cummings, shares 4 hot candy trends with serious staying sticking power.


1. Colored Marshmallows


The classic white marshmallows we’ve always sandwiched between two graham crackers and a Hershey’s Bar, now come in a rainbow of colors.

Single-color marshmallows (a.k.a. pure fluff ) are ideal for candy buffets because they look beautiful in a glass apothecary jar and work well with other candies. They’re also fun to roast around a campfire. What 10-year-old (or 40-something) wouldn’t want a blue, pink, green, or yellow S’more?

Shake up things up s’more by swapping out the classic Hershey Bar with a Reese’s Peanut Butter Cup, Rolos, Cookies ‘n Cream Bar, or Ghirardelli Squares. Or make Rice Krispie Treats with pink marshmallows and sprinkle on hot pink and green M&M’s. It’s summer. Have fun. Go color crazy!


2. Unique Candy Toppings for Ice Cream


Sure, hot fudge sundaes will always be cool, but a DIY ice cream sundae bar with unique toppings like Mini Gummy Bears, Petite Pastel Nonpareils, Penguin Gummies,  Mini Sugared Cupcake Gummies, Single-Color Sixlets and Pearls  … that’s hot!


3. Cherry-Flavored Candy


If you’re a cherry lover, this could be your best summer ever. Candy & Snack TODAY magazine’s May/June 2012 story, Capitalizing on Cherry Candy, details continued consumer interest in cherry-flavored candy. In the story, Jelly Belly’s John Pola, vice president of specialty sales, sums it best, “People are attracted to red. It doesn’t matter what mix you have; the reds always go first, and in many instances that red is cherry.” Amen.


4. Still Sizzling: Salt Water Taffy

Salt Water TaffyBased on soaring Salt Water Taffy sales at Candy.com and its use in candy buffets, this is one candy category that’s going to have another great summer. And, it’s not just Vanilla, Chocolate, and Strawberry taffy getting all the attention. Exotic flavors like Huckleberry, Pomegranate, and Oranges & Creme are winning at checkout with event planners, brides, and traditional consumers planning warm-weather parties. Salt Water Taffy is one of those candies that transcends age, comes in a bazillion colors and flavors, holds up in warm weather, and isn’t expensive. For party planners, this is what dreams are made of.

p.s. - Today, May 23, is National Taffy Day! Let the chew fest begin …


 


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in Candy, Marshmallow, Taffy, Trade Shows, Trends

Have you ever known someone for a while, and later discovered one of their secret talents? Like, learning that a coworker sews amazing mens’ suits at night, or finding out that your retired neighbor happens to be a pool shark and travels to Vegas to compete. I love when this kind of stuff unfolds.

Last week at the Sweets & Snacks EXPO in Chicago, I came across a “Candy Never Goes Out of Style” exhibit. It was a display of couture dresses, jewelry, high-heeled pumps, and a Louis XVI chair all made out of candy wrappers and individual pieces of candy.

Exhibit A:


Turns out the dresses and accessories were created by Terese McDonald, owner of Candyality candy shops in Chicago, along with several of her staff members, siblings, and sister-in-law. The Louis XVI “sweet seat” was made by Beth Kimmerle, candy historian and author. Both Terese and Beth are friends of Candy.com, and neither came clean with their hidden talents until last week.

Terese says the “Skittles Riddles” dress (above) took her employee, Ashley Reinsmith, about 15 hours to make. (Skittles Riddles got lots of buzz at the Sweets & Snacks EXPO, winning the NCA’s Most Innovative New Product Award in the non-chocolate category.)

The matching Skittles Riddles high heels scream “Katy Perry!” …


Exhibit B:

According to Terese, the Jelly Belly Wedding Dress took the most amount of time to design and bring to life … about 50 hours. (That may have topped the time it took Sarah Burton of Alexander McQueen to create Kate Middleton’s wedding dress!) The bodice and boning accents were made with Vanilla Jelly Belly jelly beans.

Terese says two of her team members worked diligently on the Jelly Belly dress in the middle of her new Water Tower Chicago store location, while customers watched the progress.


Exhibit C:

The vibrant Wm. Wrigley Jr. 5 Gum Dress was made by Terese’s sister-in-law. Terese comes from a family of seven children and says all of her siblings and her sister-in-law have creative and artistic backgrounds. The talent pool runs deep! Terese says she and two of her sisters caught the fashion design bug two years ago when they collaborated on their first candy wrapper dress.

“We constantly study all of the current fashion trends and fashionable people, and make an inspiration board to get us going. Each dress is different as it expresses the vision of the artist,” says Terese.


Exhibit D:

Inspiration by J.Lo? This M&M’s Dress features a boho chic hat and rows and rows of wrappers cut like petals.


Exhibit E:


The summery tangerine dress made with Goetze’s Classic Vanilla Cow Tale wrappers took Terese and her crew about 36 hours to craft. The neckline features unwrapped Goetze’s Caramel Creams. (Yum!)

When asked about what happens with all the candy that gets unwrapped, Terese says, “Most companies donate the wrappers for our dresses, but from time to time, we do end up with vats of unwrapped candy. We recycle that candy because we do so many art projects in our stores. We don’t like to throw anything away.”


Exhibit F:

Beth Kimmerle’s antique Louis XVI chair was covered in retro candies like Tootsie Rolls, red licorice wheels, candy dots, Necco Wafers, and Pez. It was, by far, the sweetest seat in the house.

To learn more about the dresses and accessories that debuted on the Sweets & Snacks Expo runway, as well as Candyality’s upcoming candy fashion events, click here.

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