Archive for the ‘Candy Type’ Category

I’m not sure about you, but when I was a little, we only hid hard-boiled eggs for the annual Easter egg hunt. There was a year when a stray egg was found with our sniffers in May.

So old school, right?

Now that we’ve hit 2011, there are an array of plastic options. You can get pre-stuffed, polka-dotted, iridescent, golden, animal-printed, and camouflage plastic eggs (saw the camo variety at Target yesterday).

I admit that at my house, the Easter bunny has gone by way of plastic for the hunt. We find our glossy, near-neon pink, blue, and yellow eggs filled with bubble gum eggs, Nestle Crunch foiled chocolate eggs (my daughter’s favorite), jelly beans (Very Cherry Jelly Belly – my all-time favorite), Mike and Ike candies (my husband’s vice), and an occasional folded-up dollar (my son’s carrot).

I want to know what’s inside your Easter eggs for the hunt. Jelly beans, chocolate foiled eggs, toys, quarters, egg yolks? Lay it on me …

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The Jelly Belly Candy Company‘s Chairman of the Board Herman Goelitz Rowland, Sr., and his daughter/Executive Vice Chairman Lisa Rowland Brasher open up to Candy.com about working in a multigeneration family business that goes back to 1869, their business challenges, and favorite beans.

Herman Goelitz Rowland and Lisa Rowland Jelly Belly

Lisa Rowland Brasher and Herman Goelitz Rowland, Sr.

Candy.com: Herm, when your children and grandchildren were young, did you ever think they’d be working at the Jelly Belly Candy Company?

HGR: It wasn’t mandatory for any of my family to join the business, but it’s been great there is interest. We have 10 of us now working in the business. I just want them to be happy in what they do.

Candy.com: Lisa, as executive vice chairman, you’re apprenticing to prepare for leading the company into the next generation of candy making. How do you feel about that next big step?

LRB: It is quite an honor for me to be in this position. Succession planning is very important to every company and we are a family business that currently employs family members from the 4th, 5th, and 6th generation of our candy-making family. Is that cool or what?! We all work in many different areas of the business and that gives us a good finger on the pulse of the company. I am also surrounded by an awesome team of Jelly Belly employees who are very capable and respected in their areas of expertise, which makes my job that much easier.

Herman Goelitz Rowland, Lisa Rowland Brasher, Trevor Brasher Jelly Belly

Three generations of Jelly Belly candy makers: Herm, his daughter Lisa, and Lisa's son Trevor.

Candy.com: What’s it like to not only work with your closest family members, but also ultimately oversee their work?

LRB: Fortunately, we all get along really well. I am sure that there will be times of difficulty, just as there are in any work relationships, but we all seem to communicate well with each other. The expectation for every generation of family members has been that we exceed expectations as an employee. I know my kids feel that I am harder on them than I am on others. That is probably true, but, as I learned as a youngster, many eyes are on us and what we do. We need to set a good example. I also think that being up front and honest with thoughts and feelings is invaluable. A small note hanging on my wall reminds me that the same letters are in the word “Silent” and the word “Listen.” Most of us in our family don’t have a problem speaking our mind, so I want to always keep that in the forefront of my mind. Be quiet, listen, and then talk!

Candy.com: Lisa, did you know early on that you wanted to be a part of the family candy business?

LRB: As youngsters, we did not visit the candy factory often. My dad worked long days that weren’t conducive to having two little girls running around the factory.  But later on, my sister and I occasionally went to the factory with my dad on a weekend or a holiday—and I was totally sold! The smells (yum) of the powdery mist of sugar floating in the air, the sweet smell of milk chocolate, the sight of trays stacked high with candy corn, mellocreme choppers, or chocolate pokies lured me in.

Candy.com: Herm, if you weren’t running the Jelly Belly Candy Company, what would you want to do?

HGR: Design new equipment, probably for the candy industry. Equipment is my first love. Or grow something on a farm and drive a tractor.

Candy.com: What’s your biggest business challenge at the moment?

LRB: I think that our biggest challenge at the moment is similar to the challenges that many companies face nationwide: How can we be the best that we can be with our employees, consumers, vendors, and retailers; continue to produce excellent quality confections and provide superior customer service while keeping our costs contained so that we can be competitive in the market in an economy that all costs are skyrocketing!

Jelly Belly Beans
Candy.com: What’s your most favorite Jelly Belly jelly bean flavor … and least favorite?

HGR: Peach has always been at the top of my list. Can’t think of any I don’t like.

LRB: Currently my favorite flavors are #1 – Red Apple, #2 – Plum, and #3 – Juicy Pear. (Juicy Pear used to be my #1 flavor until Red Apple and Plum were released.) My fourth favorite flavor is Chili Mango. It’s funny because I really don’t like spicy tastes and I can live without mango, too, but I LOVE this flavor. Just the right amount of sweet and spicy. My least favorite bean flavor is cantaloupe. I am also not a fan of Licorice. Funny because it is our #3 flavor in the lineup!

Candy.com: Have you or any of your family members ever submitted a Jelly Belly jelly bean flavor that either got used or shot down?

LRB: Yes, in 1995 we came out with Red Licorice, which I love and had always wanted us to produce. The problem here was that there are two very distinct tastes for Red Licorice.  Unfortunately for me, our team made the taste that is not my favorite brand of red licorice and the rest of the country agreed. Due to less-than-stellar sales, it was discontinued shortly thereafter.

Jelly Belly Peas & Carrots MellocremesCandy.com: I heard that your new Peas & Carrots Mellocremes were a hit at this year’s Winter Fancy Food Show. Why do you think show-goers went nuts over the sweet side dish?

LRB: The retro look is a hot trend right now and our fun can of Peas and Carrots fits the bill perfectly.  They are realistic looking and cute too! Mellocreme flavors of Green Apple and Orange Sherbet put a fun twist on traditional yummy mellocreme candies. Eating your veggies never tasted so good!

Candy.com: Any other new products or Jelly Belly Jelly Bean flavors you’ll be launching at the Sweets & Snacks EXPO this May?
LRB: Jelly Belly is known worldwide for its product innovation and the exciting new confections coming out at the next Sweets & Snacks EXPO this May will not disappoint!  But, we have to keep some surprises for the show.

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Candy that is both “gross” and “large” has weird and wide appeal.

Case in point: The World’s Largest Gummy Brain is a 3.75-pound bubble gum-flavored blob. Sounds totally gross, but after seeing it, I find myself wanting to touch it and maybe even try a piece of the frontal lobe.


Or how about the World’s Largest Gummy Worm? Just looking at this 26-inch worm gives me the chills. Same chills I’d get if I saw a Garter snake in my lawn. Even so, I could see myself shipping one of these to the biggest gardener, fisherman, or worm in my life.

Then, there’s the World’s Largest Gummy Witch’s Tongue, Viper’s Tongue, and Joker’s Tongue. I’ll bite my tongue right now to avoid saying anything tasteless about these 1/4-pound blobs, which are perfect for Halloween 2012.

Tongue factoid: Stephen Taylor, the guy who holds the Guinness World Record for longest tongue, measures in at 3.86 inches. The World’s Largest Gummy Tongues are almost double the size of Stephen’s record breaker. I believe Gene Simmons is now weeping.


I’ll leave you with two more large and gross gummies: The World’s Largest Gummy Frog and World’s Largest Gummy Slug. I double dog dare you to leave the slug on the desk of the biggest slacker at your office.

World's Largest Gummy Frog and Slug

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in Candy, Gluten Free, Gummy, Halloween, Novelty, Soft

If you’ve been missing chewy Black Cow caramel candy, I’ve got good news. It’s back—and it’s chewier than ever.

Black Cow Caramel Candy

After a 25-year hiatus, Black Cow—the sister candy to Slo Poke—has officially relaunched in two new formats: 1.5-ounce bars and bite-sized chews. The chocolaty-caramel treat has also undergone a reformulation.

“Originally, Black Cow was a Slo Poke caramel dipped into a compound chocolate,” says Rich Warrell, director of sales and marketing for Classic Caramel, a division of The Warrell Corporation and current manufacturer of Black Cow and Slo Poke brands. “Our version is a firmer, full-flavored caramel with real chocolate in the piece itself—like a much richer Tootsie Roll, which is also a type of a chocolate caramel.”

Slo Poke Bar

Just like Black Cow, Slo Poke will now only be available in bar and bite-sized formats, which is a bit of a bummer if you’re a sucker fan. Rich Warrell did confirm, however, that the recipe for Slo Poke is the same. No sucker stick, same taste, no problem on my end.

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Contest Winner!

Michele Levinski is the winner of the “Guess which classic candy is coming out of retirement?” contest. Michele was the first person to guess Black Cow. (She actually guessed “Chocolate Cow,” but close enough.) As the official winner, Michele will receive a case of Black Cow caramel candy. Congrats Michele and thanks to all who participated. We had more than 275 guesses!
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The history of Slo Poke and Black Cow reads like the resume of a serial job hopper. Both brands have changed manufacturers multiple times before finally landing in Classic Caramel’s facility in Camp Hill, PA.

M.J. Holloway & Co., Beatrice Foods, Leaf Brands, Pittsburgh Food and Beverage Company, and Gilliam Candy all played a part in keeping these two brands alive and well in America. (At one point M.J. Holloway had extended its line to Banana, Orange, Pink, and Purple Cows.)

Black Cow TubThroughout all of the company hopping, a few things have remained the same. Both candies are still wrapped in brown and mustard-yellow packaging and both kept their same nostalgic logos with the rounded sans-serif fonts.

Come to think of it, a Slo Poke and a Black Cow should still last though an entire “Rocky” movie, too.

Black Cow bars and bites are available exclusively at Candy.com. Pre-book now for March 15 ship date!


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