Archive for the ‘Nostalgic/Retro’ Category

SweetsandSnacks2013

The 2013 Sweets & Snacks Expo wrapped up last week in Chicago, and, as usual, it delivered on showcasing new and innovative products.

Here are some of our favorite finds from the show floor:

Reed’s and Regal Crown Candy Rolls
Old-fashioned Regal Crown sour fruit hard candy rolls, which originated from England’s Trebor Bassett in 1953, and Reed’s hard candy rolls, which debuted in 1893 via The Reed’s Candy Company, both fell off candy radar, but are now back! You can thank the New York-based Iconic Candy company for their revival. Each brand has kept its vintage graphics and stayed true to original flavors.

Reeds Candy Rolls

 

The re-released line of Reed’s Candy Rolls includes individually wrapped Cinnamon, Butter Scotch, Root Beer, and Caramel flavors, and the Regal Crown line includes individually wrapped Sour Orange, Sour Lemon, Sour Cherry, and Sour Grape flavors.

RegalCrownCandy

 

BarNone
The Iconic Candy company has also revived the retired BarNone candy bar made with crispy chocolate wafers, chocolate cream, crushed peanuts, and a double layering of milk chocolate. The packaging on the BarNone is true to the original, minus the Hershey’s logo. A BarNone Jr. bar, weighing in at 0.8 oz. (half the size of the regular BarNone), will also soon be available.

BarNone Candy Bar

Ring Pop Gummies
It was only a matter of time before Bazooka Candy Brand went gummy with its Ring Pops. The chewy and 100% wearable bling comes in four colors and flavors, including Strawberry (pink), Cherry (red), Watermelon (green), and Blue Raspberry (blue). Ring Pop Gummies

Lemonhead Tins
Limited Edition 1.5-oz. Lemonhead Tins celebrate 50 years of Pucker Power. “At a time when legendary American companies are closing their doors, we are proud to honor one of Ferrara Candy Company’s longstanding brands with these commemorative tins,” says Ferrara Candy Company CEO Salvatore Ferrara II. Made with real lemon juice to give the candies their unique lemon flavor, Lemonhead candies are fat free and the tins are really cute. A fun alternative to ho-hum mint tins.

Lemonhead Tin

Coffee Thins
Although Tierra Nueva’s Coffee Thins were officially launched in August 2012, they’re still new to us and a fab find. Made from premium coffee beans, the small 0.5-oz. squares look and taste like chocolate, but are made from premium-roasted coffee beans and come in three flavors: Americano, Latte, and Espresso. Each square is approximately 60 to 70 calories, and is the equivalent of one 8-oz. cup of coffee. It’s a whole new, unique way to consume coffee and caught the attention of industry experts and candy buyers at the 2013 Sweets & Snacks Expo who voted Coffee Thins “Most Innovative New Product – Non Chocolate Category.”

Coffee Thins

Cherry Hi-Chew
Hi-Chew, the soft and chewy candy from Japanese manufacturer Morinaga, now comes in a cherry flavor. It is surprising that cherry didn’t arrive sooner in the American market, but we’re happy to see it now in the Hi-Chew lineup. The cherry chews have great texture and the flavor is really, really good. Plus they’re gluten-free, cholesterol-free, and made with real fruit juices and purees. Score!

Hi-Chew Cherry

 

Jelly Belly Jewel Collection
Jelly Belly jelly beans have gone glam with edible pearlescent coatings that add a shimmer of brilliance to each bean’s color. The gem-inspired beans come in seven of Jelly Belly’s most popular flavors: Jewel Blueberry, Jewel Bubble Gum, Jewel Sour Apple, Jewel Cream Soda, Jewel Berry Blue, Jewel Orange, and Jewel Very Cherry. The pretty beans have huge potential for weddings, princess parties, and candy buffets.

Jewel Collection Jelly Belly Beans

 

Color Your Own Sweethearts
These black-and-white Sweetheart boxes are made specifically for coloring. The new 1 oz. packs will coincide with a coloring contest that will reward the top entrants in separate age groups with cool prizes. More detailed information, including rules and regulations, will be released closer to the 2014 Valentine’s Day season at www.mynecco.com.
Color Your Sweethearts

 

A mega-trend also appeared on the show floor, which was impossible to miss: Teeny-tiny versions of popular candies. Here’s the lowdown:

• Mars debuted unwrapped Snickers and Milky Way Bites
• Wm. Wrigley Jr. Co. unveiled unwrapped Starburst Minis and Life Savers Berry Bites Gummies
• Hershey’s launched unwrapped Kit Kat Minis, soft and chewy Jolly Rancher Bites, and Twizzlers Filled Fruity Bites
• Perfetti Van Melle USA launched Airheads Bites in fruit flavors
• The makers of Bonomo Turkish Taffy came out with chocolate-covered bits of banana- and vanilla-flavored taffy called “Bonomo Nibbles”
• Ferrara Candy Company debuted individually wrapped Chuckles Minis

Candy Bites

 

“Minis,” “Bites,” and “Nibbles” are undoubtedly the latest buzzwords in Candy Land, so it will be interesting to see if the pendulum swings back to “Giant” and “King-Sized” in 2014 … or if candies get even skinnier.

Stay tuned.

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Guess what?!  The original recipe for Candy Sticks with the melt-in-your mouth texture is BACK!

The same Candy Sticks you ate as kid while channeling John Wayne, Danny Zuko, or Ponyboy, are now at your fingertips.

Candy Cigarettes

So, why did the recipe change in the first place? Well, back in 2011, Brooklyn-based World Confections, the manufacturers of Candy Sticks, reconfigured the formula to use all-natural, pure cane sugar.

America revolted.

Company vice president, Drew Cohen, and his brother and business director, Scott Cohen, say they received numerous heated letters, e-mails, and calls begging for the return of the original recipe that made this confection a cult classic.

“It was nuts,” says Drew. “We were getting e-mails every day from Southern California to Northern Maine. We were literally hearing from consumers across the country.”

The brothers took all the feedback to heart, and went back to the original Candy Stick recipe that their grandfather and great uncle created back in 1952.

On April 1, 2013, the Original Recipe Candy Sticks were reborn and restocked on store shelves.

So, what’s been the reaction so far?

One customer actually held a “tasting party” at his house to celebrate the return of “Confection Perfection.” The party feedback ranged from “These are amazing” and “Oh my God, Yum” to “They taste just like I remember” and “I feel like I’m 10 again.”

Other customers thanked World Confections profusely for listening and bringing back the good stuff.

We thank World Confections for caring about its customers and giving them a taste of the past.  After all, candy is one of the greatest memories from childhood.

And, we also love happy endings.

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Have you ever known someone for a while, and later discovered one of their secret talents? Like, learning that a coworker sews amazing mens’ suits at night, or finding out that your retired neighbor happens to be a pool shark and travels to Vegas to compete. I love when this kind of stuff unfolds.

Last week at the Sweets & Snacks EXPO in Chicago, I came across a “Candy Never Goes Out of Style” exhibit. It was a display of couture dresses, jewelry, high-heeled pumps, and a Louis XVI chair all made out of candy wrappers and individual pieces of candy.

Exhibit A:


Turns out the dresses and accessories were created by Terese McDonald, owner of Candyality candy shops in Chicago, along with several of her staff members, siblings, and sister-in-law. The Louis XVI “sweet seat” was made by Beth Kimmerle, candy historian and author. Both Terese and Beth are friends of Candy.com, and neither came clean with their hidden talents until last week.

Terese says the “Skittles Riddles” dress (above) took her employee, Ashley Reinsmith, about 15 hours to make. (Skittles Riddles got lots of buzz at the Sweets & Snacks EXPO, winning the NCA’s Most Innovative New Product Award in the non-chocolate category.)

The matching Skittles Riddles high heels scream “Katy Perry!” …


Exhibit B:

According to Terese, the Jelly Belly Wedding Dress took the most amount of time to design and bring to life … about 50 hours. (That may have topped the time it took Sarah Burton of Alexander McQueen to create Kate Middleton’s wedding dress!) The bodice and boning accents were made with Vanilla Jelly Belly jelly beans.

Terese says two of her team members worked diligently on the Jelly Belly dress in the middle of her new Water Tower Chicago store location, while customers watched the progress.


Exhibit C:

The vibrant Wm. Wrigley Jr. 5 Gum Dress was made by Terese’s sister-in-law. Terese comes from a family of seven children and says all of her siblings and her sister-in-law have creative and artistic backgrounds. The talent pool runs deep! Terese says she and two of her sisters caught the fashion design bug two years ago when they collaborated on their first candy wrapper dress.

“We constantly study all of the current fashion trends and fashionable people, and make an inspiration board to get us going. Each dress is different as it expresses the vision of the artist,” says Terese.


Exhibit D:

Inspiration by J.Lo? This M&M’s Dress features a boho chic hat and rows and rows of wrappers cut like petals.


Exhibit E:


The summery tangerine dress made with Goetze’s Classic Vanilla Cow Tale wrappers took Terese and her crew about 36 hours to craft. The neckline features unwrapped Goetze’s Caramel Creams. (Yum!)

When asked about what happens with all the candy that gets unwrapped, Terese says, “Most companies donate the wrappers for our dresses, but from time to time, we do end up with vats of unwrapped candy. We recycle that candy because we do so many art projects in our stores. We don’t like to throw anything away.”


Exhibit F:

Beth Kimmerle’s antique Louis XVI chair was covered in retro candies like Tootsie Rolls, red licorice wheels, candy dots, Necco Wafers, and Pez. It was, by far, the sweetest seat in the house.

To learn more about the dresses and accessories that debuted on the Sweets & Snacks Expo runway, as well as Candyality’s upcoming candy fashion events, click here.

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Starbucks cups are dressed in red, Target’s Christmas aisles are up and twinkling, and peppermint candy canes are selling like hotcakes at Candy.com. This can only mean one thing. It’s game on for holiday party season.

That said, I did a little holiday party planning homework for you by contacting two prominent party planning/candy buffet experts to find out which candies they’ll be using on their clients’ holiday dessert tables and what trends they’re noticing as the holidays draw near. Here’s the skinny …

“Out with traditional red and green, and in with unique pairs like red and aqua, red and pink, and silver and white!” That’s the holiday hue forecast from Courtney Dial, founder and editor of Pizzazzerie, co-founder of The Bakery Spot, and author of the new book Push-up Pops, which is now available for pre-order.

Courtney’s forecast closely matches Pantone’s Color of the Year 2011 – Turquoise 15-5519, and Color of the Year 2010 – Honeysuckle Pink 18-2120.

To get Courtney’s modern and chic color palettes to really pop on a dessert table, try using SweetWorks’ new Celebration Collection of single-color candies, which includes Sixlets, Gumballs, and Candy Pearls in matte and shimmer options as well as foiled chocolate hearts and balls. (Click on any of the SweetWorks candies below to learn more.)

According to Courtney,  “Retro Holiday” is also hot. To set the stage for a nostalgic vibe, she suggests candies like Mallo Cups, old-fashioned candy sticks, and thin ribbon candy, and using wax lips as a sweet prop in a photo booth station. “Of course everything on a stick is as popular as ever,” she adds, “so use a bit of royal icing ‘glue’ to attach the wax lips to a lollipop stick.”

Courtney’s also a big fan of gingerbread decorating parties. “Whether it’s a princess pink gingerbread house theme or a traditional one, kids and adults alike absolutely go crazy over decorating sweet houses for the holidays,” she says.

Last year, Courtney hosted a Holiday Pink Tea Party where the guests created pink and white gingerbread houses. “It was a huge hit,” she says. Looking at her blog post and photos, yes it was.

Photos courtesy of Pizzazzerie

When asked what specific candy Courtney and her team favor during the holidays, Courtney offers up the peppermint stick. “They’re the cutest treat to serve alongside a hot chocolate bar or dip in chocolate for an extra-sweet favor,” she explains.

Courtney suggests building a peppermint candy station at holiday parties and letting kids dip their peppermints in milk and white chocolate and add a variety of colored sprinkles. Cute!

Marie Dannettelle, the founder of California-based Sweets Indeed, a company that specializes in high-end custom candy and dessert stations, says she consistently gets rave reviews when she includes caramels, peppermint bark, and homemade toffee on a holiday dessert table. Another of Marie’s perennial favorites? Gumdrops.

“To me, it’s not the holidays unless there’s a bowl of spice drops (gumdrops) around,” she explains. “In past years, we’ve even used them to make wreaths, trees, topiaries, necklaces, and more! One of these days I’ll create a dessert station centered around them.”

Candy.com now has mini and jumbo gumdrops to create the coolest Gingerbread House on the cul-de-sac. (For more product info, click on the gumdrops image above.)

For the 2011 holiday season, Marie also says she’s going to mix it up and stay away from traditional red and green. “I think pastels will make a big show in Christmas decor this year, especially in the desserts and candy section,” she says.

To achieve the softer holiday schematic for her clients, Marie is looking to Hammond’s Candy for its hand-pulled candy canes, candy ribbons, pillows, and straw candies offered in non-traditional, yet highly festive colors like bubble gum pink, berry blue, and sour apple green.

Marie and her team are also relying on their own handmade holiday Candy Kabobs to punch up holiday parties. (Candy Kabobs are available for purchase at SweetsIndeed.com.) The candy combinations and themes are crazy creative, vibrant, and fun. Here are a few teasers …

Photos courtesy of Sweets Indeed and The Pixel Studio

Many thanks to Courtney and Marie for their holiday party tips, trends, and go-to candies!

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