Archive for the ‘Mints and Breath Fresheners’ Category

Sweets and Snacks Expo

 

Ready, set, go!

It’s off to opening day of the National Confectioners Association‘s annual Sweets & Snacks Expo in Chicago. This 3-day sugarlicious industry event is candy heaven. Rows and rows of candy manufacturers display their latest confections to hungry retail buyers from all over the world.

We’ve already got a “hot list” of new products we know we want to to see (and sample!) top o’ the morning, including …

Baby Blue and Pink Gummy Bears
Not sure what’s cooler. The colors or the flavors of these gummy bears. Albanese Confectionery Company‘s translucent Baby Blue Blueberry and Baby Pink Grapefruit Gummy Bears have huge potential for baby showers and weddings. I’m quite sure they’ll live up to expectations.

Sweethearts Marshmallows
Heart-shaped Marshmallow Sweethearts® are headed to love birds everywhere this Valentine’s Day. Just like classic Sweethearts® (Sweethearts is a registered trademark of New England Confectionery Company), the new fluffy, puffy marshmallow hearts will feature sweet nothings like “Hug me,” “Smile,” and “Be Mine.” Manufactured by the Spangler Candy Company, the hearts will come in sweet little 1.6-ounce pink boxes and an assortment of flavors (Strawberry, Grape, Green Apple, and Blue Raspberry). Think of the possibilities for dressing up cupcakes, cookies, cake pops, Rice Krispie Treats, S’mores, ice cream, hot cocoa … oh my!

Astro Pops
Two years after acquiring the retired Astro Pop brand from the Spangler Candy Company, Leaf Brands, LLC is bringing the classic Cherry, Passion Fruit, and Pineapple-flavored rocket pops back to life in two sizes: original 1 oz. for mass merchants, and 1.5 oz. for smaller retailers. To ensure that the 2012 Astro Pop was made exactly the way everyone remembered it—down to the wax and clear wrapper—Leaf Brands enlisted the help of its Facebook friends. Based on product photos, it looks spot on.

In other Leaf Brands news, the company now owns the rights to Bonkers and Wacky Wafers, so be on the lookout for those two classic comebacks in 2013.

 

Justin’s All-Natural Candy Bars
According to Justin’s press info, the company’s new All-natural Candy Bar line (including Milk Chocolate Peanut, Dark Chocolate Peanut, and Milk Chocolate Almond) contains “25% less sugar, 50% more protein, and 100% more fiber than the leading conventional candy bar, Snickers®.” Beyond that, Justin’s “uses only all-natural and organic ingredients, has no hydrogenated oils, high fructose corn syrup, preservatives or trans fats, and is also gluten free.”

Um, that’s a mouthful. How can you not be curious enough to give these a road test?

 

DOVE Cookies and Crème Bars and Promises
Coming September 2012: DOVE® Silky Smooth Cookies & Crème Bars and Promises from Mars Chocolate North America. It’s sweet and creamy white chocolate and crunch chocolate cookie bits under the DOVE umbrella. Enough said.

 

Wild Ophelia Candy Bars
Katrina Markoff, the brainchild behind Vosges Haut-Chocolat, has a new venture, Wild Ophelia: Taking an American Road Trip Through Chocolate. Her latest line of exotic dark and milk chocolate bars are smaller than traditional Vosges bars (2 oz. vs. 3 oz.), and less expensive ($4.50-ish vs. $7.50-ish).

Wild Ophelia exhibited at last year’s Sweets & Snacks Expo, but with only five bars. This year, the brand has blossomed into nine bars, including Peanut Butter & Banana, Salted Chowchilla Almond, Smokehouse BBQ Potato Chips, Sweet & Crispy Caramel Corn, Beef Jerky, Southern Hibiscus Peach, New Orleans Chili, Mount Sequoia Granola, and  Sweet Cherry Pecan. BBQ potato chips blended with dark chocolate sounds both disgusting and inviting. Must try!

 

Blue Raspberry and Wild Cherry Bonomo Turkish Taffy
The Warrell Corporation brought Bonomo Turkish Taffy out of retirement two years ago. This year, Warrell is expanding its nostalgic and incredibly chewy (the last time I sampled Bonomo Turkish Taffy, I lost a filling) taffy line with two new flavors: Blue Raspberry and Wild Cherry. Given the popularity of Cherry and Blue Raspberry Airheads, these flavors are a pretty safe bet.

 

Tic Tac Cinnamon Spice
Because I am one of the few humans on the planet who likes “Close-Up Cinnamon Red Gel Toothpaste,” I have a hunch, I’ll like Ferrero U.S.A.‘s new Cinnamon Spice Tic Tacs with “sweet, warm flavor.” They’ve got great color for the holidays and each tiny piece is less than 2 calories. Hello stocking stuffer.

If you’re on the Sweets & Snacks show floor today, let us know. We’d love to meet you!

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Starbucks cups are dressed in red, Target’s Christmas aisles are up and twinkling, and peppermint candy canes are selling like hotcakes at Candy.com. This can only mean one thing. It’s game on for holiday party season.

That said, I did a little holiday party planning homework for you by contacting two prominent party planning/candy buffet experts to find out which candies they’ll be using on their clients’ holiday dessert tables and what trends they’re noticing as the holidays draw near. Here’s the skinny …

“Out with traditional red and green, and in with unique pairs like red and aqua, red and pink, and silver and white!” That’s the holiday hue forecast from Courtney Dial, founder and editor of Pizzazzerie, co-founder of The Bakery Spot, and author of the new book Push-up Pops, which is now available for pre-order.

Courtney’s forecast closely matches Pantone’s Color of the Year 2011 – Turquoise 15-5519, and Color of the Year 2010 – Honeysuckle Pink 18-2120.

To get Courtney’s modern and chic color palettes to really pop on a dessert table, try using SweetWorks’ new Celebration Collection of single-color candies, which includes Sixlets, Gumballs, and Candy Pearls in matte and shimmer options as well as foiled chocolate hearts and balls. (Click on any of the SweetWorks candies below to learn more.)

According to Courtney,  “Retro Holiday” is also hot. To set the stage for a nostalgic vibe, she suggests candies like Mallo Cups, old-fashioned candy sticks, and thin ribbon candy, and using wax lips as a sweet prop in a photo booth station. “Of course everything on a stick is as popular as ever,” she adds, “so use a bit of royal icing ‘glue’ to attach the wax lips to a lollipop stick.”

Courtney’s also a big fan of gingerbread decorating parties. “Whether it’s a princess pink gingerbread house theme or a traditional one, kids and adults alike absolutely go crazy over decorating sweet houses for the holidays,” she says.

Last year, Courtney hosted a Holiday Pink Tea Party where the guests created pink and white gingerbread houses. “It was a huge hit,” she says. Looking at her blog post and photos, yes it was.

Photos courtesy of Pizzazzerie

When asked what specific candy Courtney and her team favor during the holidays, Courtney offers up the peppermint stick. “They’re the cutest treat to serve alongside a hot chocolate bar or dip in chocolate for an extra-sweet favor,” she explains.

Courtney suggests building a peppermint candy station at holiday parties and letting kids dip their peppermints in milk and white chocolate and add a variety of colored sprinkles. Cute!

Marie Dannettelle, the founder of California-based Sweets Indeed, a company that specializes in high-end custom candy and dessert stations, says she consistently gets rave reviews when she includes caramels, peppermint bark, and homemade toffee on a holiday dessert table. Another of Marie’s perennial favorites? Gumdrops.

“To me, it’s not the holidays unless there’s a bowl of spice drops (gumdrops) around,” she explains. “In past years, we’ve even used them to make wreaths, trees, topiaries, necklaces, and more! One of these days I’ll create a dessert station centered around them.”

Candy.com now has mini and jumbo gumdrops to create the coolest Gingerbread House on the cul-de-sac. (For more product info, click on the gumdrops image above.)

For the 2011 holiday season, Marie also says she’s going to mix it up and stay away from traditional red and green. “I think pastels will make a big show in Christmas decor this year, especially in the desserts and candy section,” she says.

To achieve the softer holiday schematic for her clients, Marie is looking to Hammond’s Candy for its hand-pulled candy canes, candy ribbons, pillows, and straw candies offered in non-traditional, yet highly festive colors like bubble gum pink, berry blue, and sour apple green.

Marie and her team are also relying on their own handmade holiday Candy Kabobs to punch up holiday parties. (Candy Kabobs are available for purchase at SweetsIndeed.com.) The candy combinations and themes are crazy creative, vibrant, and fun. Here are a few teasers …

Photos courtesy of Sweets Indeed and The Pixel Studio

Many thanks to Courtney and Marie for their holiday party tips, trends, and go-to candies!

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There has been quite a bit of talk on Twitter and the food blogs this week over the classic combination of peppermint and chocolate.

Slashfood came out with a slide show of The Best Peppermint Treats. (Spoiler alert: Ghirardelli Peppermint Bark Squares, Dove Peppermint Bark Promises, and Hershey’s Candy Cane Kisses made the cut.)

Cybele May of CandyBlog.net just gave Russell Stover’s Peppermint Bark Snowman a favorable review.

Today on MarthaStewart.com, editor Amy Conway, posts a super-simple Candy Cane Ice Cream Sandwich made with crushed candy canes and chocolate wafers.

This all makes me wonder …

What’s your favorite Peppermint-Chocolate Treat?

Is it …

- Ghirardelli Peppermint Bark Squares

- Dove Peppermint Promises

- Hershey’s Candy Cane Kisses

- York Peppermint Patties

- Andes Mints (did you know Andes Mints are now available as baking chips? I just spied them at Target!)

- Junior Mints (must see heart-shaped Junior Mints!)

- Williams-Sonoma’s Peppermint Bark

- Trader Joe’s Candy Cane Joe-Joe’s

… or something else?

Name your peppermint-chocolate poison after this post or on Facebook. Mine? Dove’s Peppermint Bark Promises. One bite, tons of choco-pepperminty bark.

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When it comes to candy, “Super-Size” doesn’t have to be a dirty word. It can actually be a whole lot of fun. Here are 5 super-sized treats to satisfy even the biggest sweet tooth (or impossible friend) on your holiday gift list.

The 4.5 Pound Gummi Bear
You’re either going to think this bear is gross or great. For gummi bear fans, it’s the ultimate chew. 

Giant Tootsie Pops
I am a Tootsie Pop fan (chocolate and cherry flavors are the best!), so seeing these giant pops was like discovering great boots at DSW.

World’s Largest Mint Stick
Weighing in at 2 lbs., this mint stick on steroids should last until President’s Day.Over-the-Top Lollipop
The Melville Candy Company‘s Smile, Flower, and Peace Pops tip the scales at 2 lbs. And each one of these heavyweights rests on a 24-inch stick. Joe Melville (that’s him above lifting a 2-lb. pop), his dad Gary Melville, and the rest of the crew at the Massachusetts-based Melville Candy Company, make these and a bazillion other pops by hand. Really.

Big Hunk XL
“Go big or go home” seems most fitting here. Annabelle’s legendary Big Hunk chewy nougat bar comes in a king-sized version for your favorite hunk. Pop two in a stocking and you’re stuffed.

(Sweet shopportunity: Use coupon code “golarge5″ at checkout and get 5% off these colossal candies and everything else on Candy.com! Offer valid through Dec. 10.)

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