Archive for the ‘Gum/Bubble Gum’ Category

A wee bit tired tonight, but I wanted to share three under-the-radar products I found on the Sweets & Snacks Show floor today. Here goes:

Beef Jerky Milk Chocolate Bars
Wild Ophelia, Booth 600

I saw a rustic booth today with beautifully packaged chocolates, and it stopped me in my tracks. Turns out it’s Katrina Markoff’s (Vosges Haut-Chocolat) new venture, Wild Ophelia.

Katrina was at the booth and said she got the space at the 11th hour to present her new line of  Southern-style chocolate bars, which are smaller than traditional Vosges bars (1 oz. vs. 3 oz.), and more moderately priced. Katrina casually mentioned that she was thrilled about getting her first truck stop order at the show.

The Wild Ophelia line includes five bars, Beef Jerky, Southern Hibiscus Peach, Hickory Smoked Almond, New Orleans Chili, and Sweet Cherry Pecan. Sarah Solomon, co-owner of the new and swank Sweet Spot candy shop in Glen Ellen, Va., (love her!) and I compared notes this afternoon, and we both agreed that the Wild Ophelia Beef Jerky milk chocolate bar has a chance at giving the wildly popular Vosges Mo’s Bacon bar a run for its money.

Whistle Pops
Webb Candy, Booth 976
I saw the prototype for Webb Candy’s Whistle Pops about a year and a half ago at the ECRM event in Dallas, and they’re now officially available. The completely edible candy whistle looks like a thick Lifesaver, but tastes more like a SweeTart … heavy on the sweet. It’s not the same Whistle Pop from the olden days, but it gets the job done.

Whistle Pops come blister packed with some eye-catching graphics.

Dubble Bubble Big Bar
Concord Confections, Booth 2000

As soon as I laid eyes on Concord Confection’s new Dubble Bubble Big Bar, I thought of Bub’s Daddy Bubble gum from the olden days.

Concord’s 3.5-ounce Dubble Bubble Big Bar is about 10 inches long and scored to create single pull-off pieces.

Its shape and packaging is quite a bit more advanced than the tubular Bub’s Daddy bubble gum, but I have a hunch this bubbly newcomer will create the same amount of old-fashioned fun.

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Day one at the 2011 Sweets & Snacks EXPO, and the show floor reflected the state of the confectionery industry—still booming.

According to the National Confectioners Association, the confectionery industry posted a 3.6% gain in 2010, and in the 52 weeks ending April 17, 2011, the highest performing major confectionery segments based on unit sales were:

Single Chocolate Bars +8.5%
Seasonal Christmas Chocolate +7.2%
Snack Size Chocolate Bars +6.4%
Hard Candy Pkg/Rolls +4.4%
Chewy Candy +3.6%
Licorice +3.6%
Sugarless Gum +2.2%

Source: SymphonyIRI Group

All of these categories were well-represented on the show floor today. Here are a few that winked at me:

Candy Corn Jelly Beans and Mint Chocolate Dips
Jelly Belly, Booth 831

It was just a matter of time before Jelly Belly would take cues from its classic Candy Corn and create a Candy Corn-flavored jelly bean. Officially available in June, Jelly Belly’s Candy Corn jelly beans have a buttery taste with a hint of vanilla. The new beans will be available year round and come in 10-pound bulk cases and 9-ounce packages.

Also new from Jelly Belly are Mint Chocolate Dips. The Mint Chocolate Dips are a new flavor in Jelly Belly’s chocolate-dipped jelly bean collection. These beans are good, too! What I didn’t realize until today is that Jelly Belly chocolate-dipped beans don’t have the typical jelly bean sugar shell; the chocolate layer is the shell.  I also learned from Jelly Belly’s director of communications, Tomi Holt, that the Chocolate Dips are slightly less caloric than regular Jelly Belly jelly beans (3.7 vs. 4 calories per bean). While writing this post, I polished off two mini bags of Very Cherry Dips and don’t feel one bit guilty.

Hard Candy Shot Glasses
Melville Candy Company, Booth 2002
Gummy shot glasses created some good buzz last year. This year, it’s hard candy shot glasses.

The family-owned Melville Candy Company has created seasonal and everyday sets of hard candy shot glasses. I like the swirled variety above—perfect for when “Bridesmaids” and “Hangover 2” come out on DVD. Also new from Melville are lava lamp-shaped lollipops. I took a photo of these today, but since I am a rotten photographer, I’ll leave them up to your imagination. Based on buyer reaction in Melville’s booth, I will say that candy shot glasses and lava lamp pops have serious legs.

Chocolate Krispy Treats
Forbidden Sweets, Booth 2463

This booth was mobbed today. And, I know why. The company’s “Chocolate Krispy Treats” on a stick are creative, adorable, and come in zillions of designs, shapes, and colors. They taste good, too, and have a six-month shelf life.

One of the Forbidden Sweets‘ owners told me that the Peanuts Gallery collection (above, left), was created for and is carried by Hallmark stores. Take a look at the crisped food collection (above right) all on sticks. Love the mushroom and pickle.

Each treat is packed on a sturdy sucker stick in a clear cello bag and measures about 4 inches in diameter. The treats ship 8 per case.

Sugar-Free Glee
Verve, inc., Booth 1456

It’s happened. Verve, inc., the makers of Glee Gum, ventured into sugar-free and now have two products in the category: Lemon Lime and Refresh Mint gum.

Both products are sweetened with 100% xylitol, a sugar alcohol extracted from birch tree bark.

Sugar-Free Glee, like the rest of the Glee Gum line, is all-natural and made without artificial coloring, flavoring, sweeteners or preservatives.

The chewy texture comes from chicle, a tree sap harvested sustainably to help conserve the rainforest. Sugar-Free Glee is also gluten-free, soy-free, corn-free, and GMO-free. Packaged in recycled cardboard rather than blister packs, each box contains 15 pieces of gum.

Chocolate Squares for Zzzz’s
Slumberland Snacks, Booth 1876
The Upstate Dream Institute in Ithaca, NY, came to the Sweets & Snacks EXPO with “Slumberland Snacks Chocolatey Sleep Squares: The bedtime delight that helps you sleep through the night.”

I kid you not. (Full disclosure, I have yet to try these nighty-night squares for fear of nodding off in the middle of the trade show floor, but they are intriguing. Additional disclosure: Sleep Squares actually launched at the 2010 Natural Products Expo East Show in Boston, but they’re new to me, so I’m plopping them in this post.)

According to Slumberland Snack’s Web site, the sleep mechanisms in these squares are “Traditional herbs: Blue Vervain, Passionflower Extract, L-Theanine, Hops Extract Brain Fuels: L-5-HTP, Choline L-Bitartate, and Melatonin.”

If I have the guts to try these tomorrow—day 2 of the show—I’ll let you know how I fare. ?The product is currently available in two sizes: a 7 count (one week’s supply) and a 30 count (one month’s supply), and comes in three flavors: Original, Raspberry, and Orange.

Zanies Marshmallow Candy
Spangler Candy Company, Booth 1937

This Christmas, the Spangler Candy Company is introducing its newest marshmallow product, Zanies Wacky Marshmallow Candy. The packaging is vibrant and fun, and I think kids will dig it. Mine did when I showed them the image.

Zanies feature four Christmas-shaped marshmallow characters; Oliver Orange – an ornament, Gretchen Grape – a Christmas star, Sarah Strawberry – a stocking, and Adam Apple – a Christmas tree. Ideal for stockings and secret Santa gifts, kids can collect all four character ornament cut-outs featured on the back of each display carton.

Each 2.5-ounce pack contains 10 Zanies marshmallows.

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Wedding season is in full bloom—and magnified by the April 29 Royal Wedding.

Word on the bridal beat is that the “it” color for weddings is regal purple. According to TheKnot.com’s recently released 2010 wedding survey, purple was selected by 1 out of 5 brides (21%) for their wedding—up 50% since 2008. Losing popularity with brides is brown, which apparently plummeted 16% last year.

Colored Sixlets are one of Candy.com's most popular wedding candies.

Since purple (especially lavender) is such a hot wedding color and 14% of brides in the TheKnot.com’s survey said they had a candy buffet at their 2010 wedding, I put together a “Purplicious” board at Pinterest.com and filled it with a range of purple candies (see my attempt at a reproduction below).

Perhaps the young royal couple will see the Pinterest board and be inspired to treat their wedding guests to a candy buffet outfitted with All-Natural Lavender Honey Tea Spoons. Purple honey spoons could be the perfect accompaniment to the rumored royal fruitcake. :)

(Click on photos below for product details and to see Candy.com’s entire purple candy collection.)

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Turns out celebrity interior designer Courtney Cachet has a sweet tooth and she’s going to be doing a stress-free holiday decorating segment on NBC’s Open House NYC that includes candy. Love that!

Courtney is also holding a $25 Candy.com giveaway on her Facebook Fan Page today, so tell her why you deserve the Candy.com bucks and you could win!

Speaking of decorating with candy, I spied a $14.95 glass Tilt Bowl and $9.95 glass Lidded Jar from Crate & Barrel (see images below) that would look beautiful filled with Jelly Belly Champagne Bubbles, Fall Kettle Corn Nuggets, Red Jordan Almonds, Christmas Nonpareils, Peppermint Balls, Candy Corn Nougat Fluff, Red Licorice Scotties, or snowy White Gumballs.

So simple, yet contemporary, colorful, consumable, interchangeable … and affordable. Score!

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