Archive for the ‘White Chocolate’ Category

Last weekend, my niece and nephew popped in for a sleepover with my kids (A.K.A. cousin camp).  As luck would have it, Greg at Candy.com stocked me with all the necessary supplies to make chocolatey Halloween suckers with the kids, ranging in age from 6 to 10.

So, away we went on Saturday night with our science project. We unleashed our sucker sticks, microwaved each pound of orange, white, and milk chocolate discs, and carefully poured our just-barely-melted chocolates into Jack-O-Lantern and Skull chocolate molds.

The kids loved “painting” the eyes, nose, and mouth on the Jack-O-Lanterns and Skulls with chocolate after the pops cooled (we put them in the freezer). We found that small craft paint brushes worked best.

Another tip? Insert Icing Eyeballs into the molds before pouring in the melted chocolate. I didn’t try this trick, but Greg at Candy.com says it works like a charm.

The kids did everything but microwave the chocolate and had at least two hours of fun creating and eating their treats on a stick. The final products might not be Martha Stewart worthy, but not bad for the young chocolatiers.

I am going to experiment with more molds from Candy.com to see what else we can cook up at the Gillerlain household over the holidays. My son is planning on making chocolate suckers for an upcoming fundraiser in lieu of a standard baked goods sale. My thought is to package the suckers in clear mini cello bags and finish them off with a twist-tie bow. Why not give it a whirl?

If you’re in need of an all-ages and edible DIY project, check out Candy.com’s crazy huge selection of inexpensive chocolate molds and hard candy molds. You’ll find molds in the shape of lipstick tubes, teapots, states, business cards, police badges, pineapples, zodiacs, owls, you name it. (Note: You can use Candy.com’s hard candy molds with chocolate, but you can’t use the chocolate molds to create hard candies.)

Lastly, and most importantly, if you’ve experimented with chocolate and chocolate molds, share your creations and tips. Add your comments after this post or on Facebook.

Thanks!

Read more

Taste

Aroma

Appearance

Price


There is a good chance that you need to send a birthday gift to a friend this month or next. According to the National Center for Health Statistics, more people in the United States have their birthdays in August than any other month, followed by July and September.

There is also a good chance that you need to send a birthday gift to a friend on October 5, which is the most popular birth date in the United States. (Rumor has it that New Year’s Eve is the conception date for those kids.)

While I’m on a roll, there is also a good chance that you need to send a birthday gift to a friend next Tuesday since Tuesday is the most popular day of the week for Americans to be born.

Ok, enough with the stats. You need gift ideas!

- Check out the More than a Pound Cake Candy Bouquet. It’s Candy.com’s top-selling candy bouquet and it’s 16-plus ounces of cool.

- The Blow Out The Candles Candy Gift Basket has an option to add a personalized wrapper to the Cookies & Crème bar for an extra $1. Cheap and clever!

- Take your friends and family members down memory lane with the Blast From the Past Candy Gift Basket filled with full-size Mr. Goodbar and Zero bars, Sugar Babies, Dots, Bit-O-Honey, Twizzlers, Pixy Stix, candy buttons, and more.

- Make your birthday cards really memorable (and edible) by including a snack-sized bag of Jelly Belly Happy Birthday Jelly Beans or hand out these little bags of beans at your own birthday party.

Now back to mindless birthday stats … I just found out that I am 1,364,552,283 seconds old, I could have boiled 5.05 ounces of water with the number of candles on my 2010 cake, and that I was conceived on a Monday and born on a Monday. TMI? Definitely, but plug in your birth date at PaulSadowski.com/birthday.asp and you’ll get TMI, too.

Planning a birthday party? Create a candy buffet at 10% off! Use Coupon Code buffet 10 at Candy.com. Hurry offer ends August 15.

Read more