Archive for the ‘Chocolate’ Category

4 Jan

Fact or Fiction? Take This Candy Science Quiz 0

Take this short quiz to see how much you know about candy science.

1. If you put an M&M at the bottom of a beer bottle, the beer will fizz like crazy.

Fact or Fiction?

2. If you drop a few M&M’s into a bowl of warm water, the white M’s will eventually float to the surface.

Fact or Fiction?

3. If you chew Wint-O-Green Lifesavers in the dark, and watch your mouth in a mirror as you’re chewing, you’ll see flashes of blue-green light.

Fact or Fiction?

4. If you add six Mentos mints to a 2-liter bottle of Diet Coke, expect a geyser-like explosion.

Fact or Fiction?

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If you answered “fact” to all of the above, you are correct and probably did not have your mom or dad do your science projects for you.

Back in the 7th grade, my dad did make a “wet cell” for me, so I felt it necessary to do some double-checking on these experiments in my “lab” (a.k.a. kitchen counter) today. Here’s what I found …

Experiment #1
This past New Year’s Eve, a friend mentioned the trick about putting an M&M in a bottle of beer and watching the beer fizz. At the time, we didn’t waste a beer to test his scientific prowess. When I tried it this afternoon, my Bud Light was bubbling like fine French champagne:

Experiment #2
Immediately after my highly successful beer experiment, I plopped a few M&M’s into a bowl of warm water. Sure enough, the little M’s peeled off and floated up toward my camera:

Experiment #3
Unfortunately, I did not have Wint-O-Green Lifesavers on hand, but, according to CandyExperiments.com, “When you crunch the candy, electrons in the sugar combine with molecules to emit light. The wintergreen oil used for flavoring makes the light more visible.”  Sounds awfully scientific, so I’ll take their word for it. (BTW, this is a great site for science projects.)

Experiment #4
My kids have done the Mint Mentos trick with Diet Coke many times, so I can vouch for the reaction. If you visit eepybird.com, you’ll find some great Coke-Mentos experiment videos. Here’s my favorite:

Have you ever done any cool candy science experiments?

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Right on the heels of my last post about 2010 candy product launches, a new candy bar has come to market: Bosco Milk Chocolate Bars. And, yes, it’s the same “Bosco” as Bosco brand Chocolate Syrup.

If you’re not familiar with Bosco Chocolate Syrup, it’s a brand that’s been around since 1928. Dick Van Dyke and Virginia Graham hawked Bosco back in the ’50s:

In 1960, Bosco Chocolate Syrup made a cameo in Alfred Hitchcock’s thriller, Psycho. The syrup was used as “blood” in Janet Leigh’s unforgettable shower scene.

Bosco Syrup also appeared on Laverne & Shirley (Bosco chocolate milk was Squiggy’s favorite drink) and Seinfeld. In the Nov. 1995 “The Secret Code” episode of Seinfeld, George Costanza reveals that his ATM PIN is “Bosco.”

Scott Sanders, vice president of the family-owned Bosco Products, Inc., says his dad, Steve, was contacted by Shrek 2 personnel to get permission to use the “I love Bosco” jingle. It made the 2004 film’s soundtrack.

And now, in the new year, big and small screens have a new prop star: the 3.5-ounce Bosco Milk Chocolate Bar.

___________________________________________________________________
Free Bosco Products Giveaway!
Bosco Milk Chocolate Bars are available exclusively on Candy.com through January! Pre-orders are available now; first shipment begins Mon.,  Jan. 10.

Try a bar and tell the Candy.com community what you think. EVERYONE who comments on ANY Bosco product (fond Bosco memories, anyone?) will be entered to win a Bosco T-shirt and a Bosco Variety Pack. So … spill your thoughts!
___________________________________________________________________

According to Paul Pruett, CEO of the Praim Group and manager of Bosco’s chocolate brand, the new all-natural milk chocolate bars are formulated to taste like Bosco Chocolate Syrup.

Unlike the syrup, however, the milk chocolate bars aren’t vitamin-fortified. Scott says fortifying the bars was a consideration, but that it presented technical complications and didn’t quite match the needs of the broader target market the bars are expected to attract.

Bosco Chocolate Syrup was originally created by a Camden, NJ-based physician to help with digestion. The extra thick syrup was later marketed as a “milk amplifier” and included iron and Vitamin D. Today, the product (which Scott describes as “fudge-like”) is positioned as an all-natural ice cream topper and milk syrup, and is fortified with B Vitamins.

At brick-and-mortar retail outlets, Scott and Paul both say the ultimate goal is for Bosco Syrup and Bosco Milk Chocolate Bars to be merchandised together, but they acknowledge the fact that the buyer for those two categories isn’t always the same person. It’s a big hurdle, but Paul says, “We’re bullish on that partnership.”

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There has been quite a bit of talk on Twitter and the food blogs this week over the classic combination of peppermint and chocolate.

Slashfood came out with a slide show of The Best Peppermint Treats. (Spoiler alert: Ghirardelli Peppermint Bark Squares, Dove Peppermint Bark Promises, and Hershey’s Candy Cane Kisses made the cut.)

Cybele May of CandyBlog.net just gave Russell Stover’s Peppermint Bark Snowman a favorable review.

Today on MarthaStewart.com, editor Amy Conway, posts a super-simple Candy Cane Ice Cream Sandwich made with crushed candy canes and chocolate wafers.

This all makes me wonder …

What’s your favorite Peppermint-Chocolate Treat?

Is it …

- Ghirardelli Peppermint Bark Squares

- Dove Peppermint Promises

- Hershey’s Candy Cane Kisses

- York Peppermint Patties

- Andes Mints (did you know Andes Mints are now available as baking chips? I just spied them at Target!)

- Junior Mints (must see heart-shaped Junior Mints!)

- Williams-Sonoma’s Peppermint Bark

- Trader Joe’s Candy Cane Joe-Joe’s

… or something else?

Name your peppermint-chocolate poison after this post or on Facebook. Mine? Dove’s Peppermint Bark Promises. One bite, tons of choco-pepperminty bark.

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Are you staring at your computer screen like a deer in the headlights because you have no idea what to get Aunt Tilly, Grandpa Harry, or Cousin Eddie? Never fear.

I’ve got six goof-proof gift ideas for you. All will arrive by Christmas if you order by Wed., Dec. 22.  (Click on each photo for product details.)

A gift pretty enough to double as a centerpiece.

Hand out these milk chocolate bars to difficult relatives during the holidays and watch sparks fly.

For die-hard Bonomo Turkish Taffy fans, this gift is better than a shiny new car or sparkly diamonds.

Here's a gift Santa would covet. Ghirardelli packed its reusable sleigh with cookies, hot cocoa, and a handful of chocolate squares.

Godiva's gift basket not only looks impressive, but it also covers a major food group.

This spirited chocolate trio has New Year's Eve written all over it.

And here’s a gift for you. It’s my goof-proof recipe for English Toffee that tastes like Heath Bars. I have never ruined a batch, and that’s huge for me. So, I’m dead serious when I say these are “goof-proof.”

To-Die-For English Toffee

1/2 pound butter (2 sticks)
1 cup sugar
1/3 cup brown sugar
2 tablespoons water
6 ounces semisweet chocolate chips
1/2 cup walnuts, coarsely chopped

In heavy saucepan melt butter. Add sugars and water. Mix well. Bring to a boil, stirring constantly. When candy thermometer measures 300 F, remove mixture from heat.

Quickly and carefully pour mixture onto ungreased cookie sheet. Spread with a knife to form an even layer. While toffee is still hot, sprinkle on chocolate chips and spread. Sprinkle nuts over chocolate. Refrigerate until candy is set. Break into pieces of desired size.

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