Archive for the ‘Dark Chocolate’ Category

March Madness is just days away, which means spring wedding, baby shower, and Easter season is about to be in full bloom. The Candy.com team has been busy scouting new products for spring and there are plenty.

Here is a look at some of the headliners …

 

FLOWER POPS

Flower Pops
Blue, orange, green, white, blue, red, and assorted Flower Pop lollipops are perfect for candy buffets, weddings, parties, party favors, popping into cupcakes, creating candy bouquets, and a million other things.

Each candy flower measures approximately 1.5 inch wide  x 1.5-inch high and sits on a 7.5-inch flexible plastic stick. The pops come individually wrapped inside an 8-piece 2.5 oz. peg bag, and there are 72 pieces that ship in each order.

 

CANDY  LUNCH BOXES

Candy Lunch Boxes
Fill these candy-themed lunch boxes with respective Nerds, Dots, Tootsie Rolls, Sugar Daddy Pops, and Junior Mints, and you’ll get an A+ for creative gifting.

RAINFOREST GUMMY FROGS

Rainforest Gummi FrogsNew Rainforest Gummi Frogs are not only adorable little buggers, but they’re also gluten-free! With their shock-and-awe neon coloring, these candy frogs are great for spring parties … and placing on your coworker’s desk chair.

 

FASHIONABLE  TRUFFLE BARS

 Seattle Chocolates

If Tory Burch were to design a line of chocolates, this would be it. The fashion-forward Dark and Milk Truffle Bars from Seattle Chocolate are sublime for many reasons, including color, design, flavor, all-natural ingredients, Seattle roots, and fun factor. Who wouldn’t want to surprise Birthday Cake Batter Truffle Bar with colorful confetti pieces sprinkled throughout? Or a box of sunny yellow Milk Chocolate Truffle Bars to brighten up a dull Monday? Yum!

 

4 NEW GUMMY BEARS

 

Four New Gummy Bears

Single-color candy is all the rage for candy buffets and now there are four more color and flavor options. Gummi bears (5-pound bulk) in White Strawberry-Banana (opaque white), Black Cherry (black), Mighty Mango (yellow), and Pink Grapefruit (light pink) are ideal for adding a pop of color to any tablescape.

 

BARNYARD GUM TAPE

Barnyard Gum

What does the cow, pig, and sheep say? Bubble Gum! Pop the top on these farm animals for a whole roll of gum tape. Cute party favors for barnyard bashes and farm-themed birthday parties.

 

LINDT LOVE BUNNIES

 Lindt Gold Love Bunnies

Two classic Lindt Gold Bunnies locking lips in an Easter Basket. Three words: Adorable Easter Gift. The 3.5-oz. love nest is finished with spring green bow, so you don’t even have to wrap a thing.

 

PEEPS RAINBOW POPS

Peeps Rainbow PopsIt’s yellow, green, pink, and blue Peeps Chicks on a stick! Far better than corn dogs or deep-fried Twinkies, Peeps Rainbow Pops scream, “Put me in your Easter basket.” Our set comes in a pack of four, so everyone gets to devour the rainbow … one color at a time.

Click here to see ALL that’s new for spring at Candy.com.

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Now that the 2011 Sweets & Snacks EXPO has come in for a landing, and I’ve had a chance to sift through my notes scribbles, candy samples, and manufacturer marketing materials, I have a few more confectionery wunderkinds that need to be shared.

Anne Taintor and Knock Knock Chocolate Bars
The PRAIM Group

Paul Pruett, founder of the PRAIM Group, is known for producing clever chocolate bar products (Bloomsberry USA, Bubble Chocolate, and Bosco).  His latest venture is the creation and distribution of 3.5-ounce all-natural milk and dark chocolate bars for the individual brands Anne Taintor, Inc. and Knock Knock.

I’ve been a fan of Anne Taintor’s vintage/irreverent accessories for a number of years and I came to know Knock Knock stationery and accessories a few months ago while holiday shopping. I fell in love with Knock Knock’s “WTF” self-inking stamp and post-it notes.

Here’s a peek at both brands’ designs, now appearing on chocolate bar wrappers (you might recognize the artwork):

My favorite chocolate bar in the lineup is the “99 Ways to Survive the Holidays.” I may gift a few of these to myself this holiday season and follow suggestion No. 69, “Up the dosage.”

According to Amy Goldsmith, a spokesperson for the PRAIM Group, the bars are shipping to retail stores as of today, so look for them on Candy.com shortly.

Dippin’ Ice Cream Candy and Flix Mix
Imaginings 3, Inc. (Flix Candy brand)

When I stepped into the Imaginings 3/Flix Candy booth and saw signage for the company’s new Dippin’ Ice Cream Candy, I was skeptical. My kids have tapped my wallet multiple times for the expensive Dippin’ Dots ice cream pellets at baseball games, so seeing the brand in a candy format didn’t make me jump for joy. Plus, if I was going to pick an ice cream brand to morph into a candy, I’d lean toward Ben & Jerry’s.

Even so, I plunged ahead with a sample of the Cookies ‘n Cream Dippin’ Ice Cream candy (it’s also available in Banana Split). The product, which is made in the USA and available in a 2.6-ounce theater box and 1.6-ounce pouch, is a blend of tiny cookie bits and equally tiny cream bits—think Oreo cookie and its creamy white middle cut into teeny-tiny round dots. The Banana Split variety is blend of chocolate, banana, strawberry, and vanilla cream bits.

Bottom line, the Cookies ‘n Cream Dippin’ Ice Cream candy was quite a bit better than I expected. The cookie bits had a surprisingly good crunch and the creamy bits weren’t sticky or too stiff. I would sneak them into the movies.

Also sneak-in worthy is Flix Candy’s Flix Mix, a combination of crisp rice cereal coated with real milk chocolate and peanut butter, then dusted with powdered sugar. Flix Mix tastes remarkably like the no-bake Chex Muddy Buddies (also known as “Puppy Chow”) that infiltrates most offices and cookbooks during the holidays. If you are a sweet cereal mixer, you won’t be disappointed.

Flix Mix is available in a 2.2-ounce theater box and 4.5-ounce peg bag.

Shimmer Gumballs
SweetWorks (Oak Leaf Brand)

SweetWorks‘ new Shimmer Gumballs were one of the prettiest candies at last week’s Sweets & Snacks EXPO.

Julie Davidson, the company’s eastern regional sales manager, created a beautiful candy buffet table in the middle of the SweetWorks booth that showed off the pearly round gems (see pics below).

I could see these shimmering gumballs strung into garland or necklaces for parties … or displayed in apothecary jars at Tiffany’s. They are that glam.



SweetWorks’  Shimmer Gumballs are available in bulk in lime green (my favorite!), bright pink, lavender, powder blue, yellow, orange, and white. Starting in July, the gumballs will also be available in 8-ounce bags as part of SweetWorks’ new Celebration line.

The single-color Shimmer Gumball colors match SweetWorks’ line of single-color Pearl Sixlets. (See “Sixlets” jar in photo above.) Custom colors are available upon request.

Dorval Premium Collection Chocolate Sticks
Dorval Trading Co., Ltd.

Dorval Trading Co. now has its own line of all-natural chocolate sticks, which replaces the importing company’s Rademaker chocolate sticks from Holland. The new Dorval Premium Collection Chocolate Sticks are made with real chocolate and are packaged in 2.64-ounce boxes fit for gifting.

Of the four varieties in this line (Dark Chocolate, Milk Chocolate, Mint Dark Chocolate, and Caramel Milk Chocolate), the Caramel Milk Chocolate sticks are the most interesting. They  aren’t filled with caramel, but rather the flavor is infused in the chocolate.

Normally, I’m not into flavor infusions when it comes to chocolate—give me the straight dope—but the caramel flavoring in these solid sticks isn’t overpowering or cloying. The chocolate is good quality, and reminds me of Guittard’s smooth milk chocolate. Perhaps it is.

The Dorval Premium Collection Chocolate Sticks are scheduled to ship July/August 2011.

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19 Feb

Spring Candy! 0

Old man winter is about to go on spring break … and I’ll help the guy pack. If you’re also ready to put your sleds and ski polls in the attic, I put together a fresh dose of spring from Candy.com’s new Easter Candy collections.

I love these Gummy Butterflies and the Holland Egg Mints because they’re not typical Easter candy fare. They’ll also light up an Easter basket or candy dish lickety split.

Butterfly gummies Holland Mint Eggs

Bring on your parties! Candy.com’s Easter bulk candies and foiled chocolates will fill any vessels or color theme you’ve got in mind for a spring dessert table.

Easter Bulk Candy

For gift giving, adorable plush toys, Easter gift baskets and boxes, and snarky chocolate bars make spring a heck of a lot more fun.

Spring Candy Gifts

Here’s to pastel candy crafting, decorating, entertaining, and nibbling on bunny ears this green-grass season!

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A few months ago, I heard about a famous pastry chef who opened up a unique storefront just minutes from my home. Turns out it’s like a mini Willy Wonka Factory.

Chef Roby’s All-Chocolate Kitchen in Geneva, IL, is filled with Chef Alain Roby’s life-sized chocolate and sugar creations, including a replica of his own custom kitchen made out of 1,500 pounds of Barry Callebaut chocolate.

Chef Alain Roby sculpting sugar into edible art.

Last week, I sat down with the French pastry chef and found out how he went from studying culinary art in Paris to becoming one of the world’s best sugar and chocolate artists. (He also earned two Guinness World Records, had a 20-year career as corporate pastry chef for Hyatt Hotels and Resorts, and appeared on The Martha Stewart Show and several Food Network shows in between. Overachiever!)

Frosty the Sugar-man.

While I was  sipping inhaling Chef Roby’s signature hot cocoa, he showed me the top of his “World’s Tallest Chocolate Sculpture,” which is on display in the shop and in the Guinness World Book of Records.

Right as he was explaining how he constructed the chocolate skyscraper, he got an e-mail asking if he’d be interested in a third Guinness World Record: making the world’s tallest chocolate cactus. Not sure if he’s going to do it, but he was thinking out loud about how he’d construct it. If he winds up in the 2012 Guinness World Book of Records with an enormous edible cactus, you heard it here first.

Also on display in the shop/museum are life-sized chocolate sculptures, including a Chicago Blackhawks hockey player, a dinosaur, and an astronaut. (Funny story on the astronaut: Chef Roby originally created it for Chicago’s Adler Planetarium. Every two weeks, he says he’d get a call from the Planetarium asking him to come out and replace one of the chocolate fingers, which, I presume, was broken/eaten by one of the field-trip kids.)

The all-chocolate kitchen.

The painting in the kitchen was done by Chef Roby's artistic wife, Esther, who used white chocolate as her medium.

If you’re in the Chicago area and have an interest in culinary arts, chocolate, and heavenly hot cocoa, Chef Roby’s All-Chocolate Kitchen is well worth the trip … and 100% kid-friendly.

If you go, there’s a good chance you’ll see Chef Roby making chocolates or sculpting sugar figurines in the middle of his shop.

Admission to the edible museum is free. The storefront offers a sit-down cafe with Chef Roby’s hot cocoa, chocolates, and pastries, as well as freshly brewed Starbucks coffee. Private tastings, birthday parties, and demonstrations are available upon request.

Visitors can also learn about the Saving Tiny Hearts Society, which is something near and dear to Chef Roby and his wife Esther’s hearts as their own son was diagnosed with a congenital heart defect. A portion of the profits from Chef Roby’s All-Chocolate Kitchen are donated to the organization.

Chef Roby's gorgeous truffles.

GO Chef Roby’s All-Chocolate Kitchen, 507 S. Third St., Geneva, IL,
 (630) 232-2395, ChefAlainRoby.com. Hours: Fridays from 12 to 8 p.m., Saturdays from 11 a.m. to 8 p.m., Sundays from 11 a.m. to 7 p.m., and Mondays from 2 to 7 p.m.

Photos courtesy of Steve Eisen Photography


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