Archive for the ‘Jelly Belly Candy Company’ Category

Hey candy connoisseurs! There’s a new TLC reality show on Monday nights at 9 p.m. cst./10 p.m. est. and it’s all about candy. For real.

The show, “Candy Queen,” stars Jackie Sorkin, founder of The Hollywood Candy Girls, and her entourage of candy stylists who frequently whip out power tools to create elaborate candy sculptures like giant trees made out of thousands of caramels and sour strips or a 6-foot spinning Alice in Wonderland teacup completely covered with candy.

The team truly is creating a new art form using candy as the medium. If you are passionate about candy, you’ll find it interesting to watch which candies are used to create the textures and colors needed for each sculpture.

Candy Queen on TLC Sculptures

Jackie, who became a mom for the second time last month (her new little boy is affectionately called “Lord Lollipop” and her 18-month old daughter has the title, “Heiress to the Candy Empire”) is already back working and filming more episodes. (Overachiever!)

She took time out to chat about what it’s like have a reality TV show, successful event planning business in Hollywood, and two tiny tots at home. Here’s the skinny:

Candy.com: How did you wind up with a reality TV series chronicling your candy adventures?

Jackie: Well … for one thing, I don’t really think to many completely “normal” people end up with their own reality shows. I think those who do often have an interesting story, a ton of passion, a quirky or bold personality, and perhaps just a little luck too. However, I usually never believe in luck! I think that having a combination of all of those things is what landed my team and I this super sweet gig on TLC!

Candy.com: How much prep time do you get before filming? Is it all really fly by the seat of your pants?

Jackie: No prep time, no fancy hair and make-up or umbrella holders, no scripts, no nothing. It’s Reality TV. We may have a couple of meetings to discuss our projects, how we’re planning on executing them, and who’s responsible for what, but that’s about it! It’s business as usual.

Candy.com: How do The Hollywood Candy Girls and your candy engineer Adam like being on camera?

Jackie: The crew has gotten used to it. You eventually get to the point where you just forget the cameras are there and we’ve got amazing producers and the best crew, so we all felt super comfortable. Like friends and family, actually. We have a ton of ridiculous fun with the entire crew! I always said, if this opportunity actually came to fruition, we had to be 100% who we are. I think phoniness  in people is so transparent and reads on or off camera. Being yourself works!

The Hollywood Candy Girls plus Adam (left photo). Jackie with her "mini-me" daughter Isabella, and super supportive husband, Chris.

Candy.com: What’s it like being a new mom, running your own business, and having it all filmed for the world to witness?

Jackie: INSANELY INSANE!! I don’t ever really think about anyone witnessing it because I just don’t have the time to think about it. I’m like every other mom out there, balancing work, family, a crazy business where most of what we do is booked last minute, and always rushed, too! Having two little ones under 2 years old is, um, a challenge, but I also love the fact that my kids will grow up so close in age and hopefully will be good friends. I try my best but the truth is, I’m just another perfectly imperfect mom and mompreneur!

Candy.com: What can you tell us about this coming Monday night’s new episode?

Jackie: It’s going to feature two of our most awesome candy creations for the show! I mean, this is candy art! The episode will feature a Super Sweet 16 where we make a super cool Katy Perry-inspired edible candy dress and accessories for the birthday girl, Taylor. The second event is this incredible and massive Mother Goose build we created for another birthday party. Humpty- Dumpty, Little Bo-Beep, and  Little Miss Muffet, along with an incredibly life-like Mother Goose! All edible, all created out of candy and truly candy insanity! We’ve also got some major drama sprinkled into the episode. Sometimes I drive the team crazy. I know my expectations are out of this world, but the truth is, when you know how talented people are, you push them, and perhaps on Monday night’s episode, I pushed too hard.

There you have it! Set your DVR and tune into TLC Monday nights at 9 p.m. cst/10 p.m. est. For a taste of the show, click here to watch Jackie and crew create a candy county fair with enormous licorice-laden ferris wheel. All in day’s work!

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Day one at the 2011 Sweets & Snacks EXPO, and the show floor reflected the state of the confectionery industry—still booming.

According to the National Confectioners Association, the confectionery industry posted a 3.6% gain in 2010, and in the 52 weeks ending April 17, 2011, the highest performing major confectionery segments based on unit sales were:

Single Chocolate Bars +8.5%
Seasonal Christmas Chocolate +7.2%
Snack Size Chocolate Bars +6.4%
Hard Candy Pkg/Rolls +4.4%
Chewy Candy +3.6%
Licorice +3.6%
Sugarless Gum +2.2%

Source: SymphonyIRI Group

All of these categories were well-represented on the show floor today. Here are a few that winked at me:

Candy Corn Jelly Beans and Mint Chocolate Dips
Jelly Belly, Booth 831

It was just a matter of time before Jelly Belly would take cues from its classic Candy Corn and create a Candy Corn-flavored jelly bean. Officially available in June, Jelly Belly’s Candy Corn jelly beans have a buttery taste with a hint of vanilla. The new beans will be available year round and come in 10-pound bulk cases and 9-ounce packages.

Also new from Jelly Belly are Mint Chocolate Dips. The Mint Chocolate Dips are a new flavor in Jelly Belly’s chocolate-dipped jelly bean collection. These beans are good, too! What I didn’t realize until today is that Jelly Belly chocolate-dipped beans don’t have the typical jelly bean sugar shell; the chocolate layer is the shell.  I also learned from Jelly Belly’s director of communications, Tomi Holt, that the Chocolate Dips are slightly less caloric than regular Jelly Belly jelly beans (3.7 vs. 4 calories per bean). While writing this post, I polished off two mini bags of Very Cherry Dips and don’t feel one bit guilty.

Hard Candy Shot Glasses
Melville Candy Company, Booth 2002
Gummy shot glasses created some good buzz last year. This year, it’s hard candy shot glasses.

The family-owned Melville Candy Company has created seasonal and everyday sets of hard candy shot glasses. I like the swirled variety above—perfect for when “Bridesmaids” and “Hangover 2” come out on DVD. Also new from Melville are lava lamp-shaped lollipops. I took a photo of these today, but since I am a rotten photographer, I’ll leave them up to your imagination. Based on buyer reaction in Melville’s booth, I will say that candy shot glasses and lava lamp pops have serious legs.

Chocolate Krispy Treats
Forbidden Sweets, Booth 2463

This booth was mobbed today. And, I know why. The company’s “Chocolate Krispy Treats” on a stick are creative, adorable, and come in zillions of designs, shapes, and colors. They taste good, too, and have a six-month shelf life.

One of the Forbidden Sweets‘ owners told me that the Peanuts Gallery collection (above, left), was created for and is carried by Hallmark stores. Take a look at the crisped food collection (above right) all on sticks. Love the mushroom and pickle.

Each treat is packed on a sturdy sucker stick in a clear cello bag and measures about 4 inches in diameter. The treats ship 8 per case.

Sugar-Free Glee
Verve, inc., Booth 1456

It’s happened. Verve, inc., the makers of Glee Gum, ventured into sugar-free and now have two products in the category: Lemon Lime and Refresh Mint gum.

Both products are sweetened with 100% xylitol, a sugar alcohol extracted from birch tree bark.

Sugar-Free Glee, like the rest of the Glee Gum line, is all-natural and made without artificial coloring, flavoring, sweeteners or preservatives.

The chewy texture comes from chicle, a tree sap harvested sustainably to help conserve the rainforest. Sugar-Free Glee is also gluten-free, soy-free, corn-free, and GMO-free. Packaged in recycled cardboard rather than blister packs, each box contains 15 pieces of gum.

Chocolate Squares for Zzzz’s
Slumberland Snacks, Booth 1876
The Upstate Dream Institute in Ithaca, NY, came to the Sweets & Snacks EXPO with “Slumberland Snacks Chocolatey Sleep Squares: The bedtime delight that helps you sleep through the night.”

I kid you not. (Full disclosure, I have yet to try these nighty-night squares for fear of nodding off in the middle of the trade show floor, but they are intriguing. Additional disclosure: Sleep Squares actually launched at the 2010 Natural Products Expo East Show in Boston, but they’re new to me, so I’m plopping them in this post.)

According to Slumberland Snack’s Web site, the sleep mechanisms in these squares are “Traditional herbs: Blue Vervain, Passionflower Extract, L-Theanine, Hops Extract Brain Fuels: L-5-HTP, Choline L-Bitartate, and Melatonin.”

If I have the guts to try these tomorrow—day 2 of the show—I’ll let you know how I fare. ?The product is currently available in two sizes: a 7 count (one week’s supply) and a 30 count (one month’s supply), and comes in three flavors: Original, Raspberry, and Orange.

Zanies Marshmallow Candy
Spangler Candy Company, Booth 1937

This Christmas, the Spangler Candy Company is introducing its newest marshmallow product, Zanies Wacky Marshmallow Candy. The packaging is vibrant and fun, and I think kids will dig it. Mine did when I showed them the image.

Zanies feature four Christmas-shaped marshmallow characters; Oliver Orange – an ornament, Gretchen Grape – a Christmas star, Sarah Strawberry – a stocking, and Adam Apple – a Christmas tree. Ideal for stockings and secret Santa gifts, kids can collect all four character ornament cut-outs featured on the back of each display carton.

Each 2.5-ounce pack contains 10 Zanies marshmallows.

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11 Mar

Sweet Flavor Trends 2011 0

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Contest Update: The winner of the $25 Candy.com gift certificate is Michele Clark Powell! Michele answered the question posted below, “What NEW jelly bean flavor would you like to see made?” with “Potato Chip.” Congrats Michele and thanks to all who participated!
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Flavor trends in the sweets arena are fascinating and fickle. Last year at the Sweets & Snacks show in Chicago, honey, bacon, and coconut had the press talking and manufacturers making. Coconut is apparently still hot as Mars will be launching its Limited Edition Coconut Twix next month right before Easter madness. Not sure of bacon’s confectionery future.

(As a side note, check out LAWeekly’s Top 10 Kit Kat Flavors You’ve Probably Never Tried. No sign of honey, bacon, or coconut in these Kit Kats.)

Bell Flavors & Fragrances, one of the big flavor development houses, released its Top 10 Sweet Flavors in 2011, which does include a variation of coconut. Bell says its sweet list is based on its customer requests over a 12-month period, trend scouting, and outside research resources like Mintel.

1. Chocolate Soufflé
2. Honey Vanilla
3. Red Velvet
4. Caramel Macchiato (I’m surprised about this one. It seems so Starbucks 1999.)
5. Yumberry (Had to look this one up. It’s a real fruit grown mainly in China. It’s pretty, but apparently pretty tart.)
6. Coconut Crème
7. Sweet Potato
8. Ginger Peach
9. Mint Citrus
10. French Toast

I don’t know if I’d eat a Sweet Potato gummy bear, French Toast Tic Tac, or a Yumberry jelly bean, but I might have said that of pomegranate six years ago.

Yumberries

With all this flavor talk, I’ve got a good Friday contest idea. Answer the following question after this post or on Facebook or Twitter and you’ll automatically be entered to win $25 Candy.com gift certificate. Here goes:

What NEW jelly bean flavor would you like to see made?

I personally would like to see Brown Sugar, Banana Fudge, or Nutella. Go wild with your imagination! If you need  inspiration, take a peek at Jelly Belly’s official 50 flavors.

I’ll announce the random winner on Monday after a nice, long short daylight-savings weekend. Have a good one!

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I’m not sure about you, but when I was a little, we only hid hard-boiled eggs for the annual Easter egg hunt. There was a year when a stray egg was found with our sniffers in May.

So old school, right?

Now that we’ve hit 2011, there are an array of plastic options. You can get pre-stuffed, polka-dotted, iridescent, golden, animal-printed, and camouflage plastic eggs (saw the camo variety at Target yesterday).

I admit that at my house, the Easter bunny has gone by way of plastic for the hunt. We find our glossy, near-neon pink, blue, and yellow eggs filled with bubble gum eggs, Nestle Crunch foiled chocolate eggs (my daughter’s favorite), jelly beans (Very Cherry Jelly Belly – my all-time favorite), Mike and Ike candies (my husband’s vice), and an occasional folded-up dollar (my son’s carrot).

I want to know what’s inside your Easter eggs for the hunt. Jelly beans, chocolate foiled eggs, toys, quarters, egg yolks? Lay it on me …

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