Archive for the ‘Goetze’s Candy Company, Inc.’ Category

30 Oct

Candy Hall of Fame 2012 0

NCSA Candy Hall of Fame Head Table

On Oct. 19-21, the National Confectionery Sales Association held its 113th annual Candy Hall of Fame induction weekend in Tampa, Fla. Induction into the Candy Hall of Fame is a huge honor for candy industry professionals, much like induction into a sports-related hall of fame. This year, Candy.com was lucky enough to attend!

Nominated by their peers, Candy Hall of Fame members come from all walks of the candy industry: brokers, sales personnel, manufacturers, retail buyers, wholesalers, industry suppliers, retail confectioners, and others allied to the industry.

It’s pretty spectacular to sit amongst leaders of major candy companies like Jelly Belly, Ghirardelli, Mars, Hershey’s, Atkinson Candy, Necco, Goetze’s, Just Born, Brown & Haley, Ferrara Pan, Ferrero, Haribo, Promotion in Motion, Spangler, Smarties, etc.

The generations of candy history that is shared over the weekend is mind-blowing, as is the genuine collaboration between companies and competitors for the good of the industry.

Candy Hall of Fame 2012

2012 Candy Hall of Fame Inductees

This year, 12 confectionery professional were inducted into the NCSA’s Candy Hall of Fame, including (Standing from left in photo above) Fernando F. Pujals, Fernando C. Pujals & Bros., Inc.; A. Robert Fortunato, Sledd Co.; David G. Onorato, The Hershey Co.; P. Timothy Quinn, Mars Chocolate North America; Paul D. Minger, Walgreen Co.; Philip J. Shankman, Shankman & Assoc., Inc.; Pierson Bob Clair III, Brown & Haley. Seated from left: Anthony M. Rufrano, Maxim Manufacturing & Marketing; James S. Bourne, Hilliard’s Chocolate System; Judith K. Cooley, The Hershey Co.; James M. Finelli, The Promotion In Motion Cos., Inc.; and John H. Pola, Jelly Belly Candy Co.

Also  during this weekend event, top confectionery and snack product introductions in six categories, were honored. Product nominations across six categories came from candy and snack buyers, brokers and suppliers, and were narrowed down to 30 items by a panel of industry experts. Each nominated product offers significant innovation and/or sales potential to the candy and snack categories.

The winners in each of the six categories were:

1. Chocolate: – Air Delight Kisses and Bars, The Hershey Company

2. Licensed/Limited Edition:  Crunch Girl Scouts Line, Nestle USA, Inc.

3. Non-Chocolate:  Jolly Rancher Crunch ‘N Chew, The Hershey Company

4. Snacks: Brownie Brittle, Sheila G Brands, LLC

5. Premium/Gourmet: Dark Roca, Brown & Haley

6. Seasonal:  M&M’s White Chocolate Candy Corn, Mars Chocolate North America

Congratulations to the Class of 2012 and to the new product winners. Special thanks to the NCSA and its executive directors, Steve Forester and Teresa Tarantino, for hosting this special event. We had a ball!

Here are a few shots of the celebration …

NCSA Candy Hall of Fame Reception

The “After Hours” party on Sat. Oct. 20 was sponsored by The Hershey Company. Chocolate was plentiful!


Lunch at Clearwater Beach

Lunch on Clearwater Beach with wonderful candy industry friends (from left) Hans Becher, Ferrara Candy Co., Inc.; Mark Lozano, TNA North America; Jen Harmon; Sheryl Godwin, Godwin Associates; Gloria Becher, Bobbie McMichael; Joe Melville, Candy.com; Wayne Godwin, Godwin Associates; and Eric Atkinson, Atkinson Candy Company.

DeliciousStumbleUponFacebookTwitter
Read more

Have you ever known someone for a while, and later discovered one of their secret talents? Like, learning that a coworker sews amazing mens’ suits at night, or finding out that your retired neighbor happens to be a pool shark and travels to Vegas to compete. I love when this kind of stuff unfolds.

Last week at the Sweets & Snacks EXPO in Chicago, I came across a “Candy Never Goes Out of Style” exhibit. It was a display of couture dresses, jewelry, high-heeled pumps, and a Louis XVI chair all made out of candy wrappers and individual pieces of candy.

Exhibit A:


Turns out the dresses and accessories were created by Terese McDonald, owner of Candyality candy shops in Chicago, along with several of her staff members, siblings, and sister-in-law. The Louis XVI “sweet seat” was made by Beth Kimmerle, candy historian and author. Both Terese and Beth are friends of Candy.com, and neither came clean with their hidden talents until last week.

Terese says the “Skittles Riddles” dress (above) took her employee, Ashley Reinsmith, about 15 hours to make. (Skittles Riddles got lots of buzz at the Sweets & Snacks EXPO, winning the NCA’s Most Innovative New Product Award in the non-chocolate category.)

The matching Skittles Riddles high heels scream “Katy Perry!” …


Exhibit B:

According to Terese, the Jelly Belly Wedding Dress took the most amount of time to design and bring to life … about 50 hours. (That may have topped the time it took Sarah Burton of Alexander McQueen to create Kate Middleton’s wedding dress!) The bodice and boning accents were made with Vanilla Jelly Belly jelly beans.

Terese says two of her team members worked diligently on the Jelly Belly dress in the middle of her new Water Tower Chicago store location, while customers watched the progress.


Exhibit C:

The vibrant Wm. Wrigley Jr. 5 Gum Dress was made by Terese’s sister-in-law. Terese comes from a family of seven children and says all of her siblings and her sister-in-law have creative and artistic backgrounds. The talent pool runs deep! Terese says she and two of her sisters caught the fashion design bug two years ago when they collaborated on their first candy wrapper dress.

“We constantly study all of the current fashion trends and fashionable people, and make an inspiration board to get us going. Each dress is different as it expresses the vision of the artist,” says Terese.


Exhibit D:

Inspiration by J.Lo? This M&M’s Dress features a boho chic hat and rows and rows of wrappers cut like petals.


Exhibit E:


The summery tangerine dress made with Goetze’s Classic Vanilla Cow Tale wrappers took Terese and her crew about 36 hours to craft. The neckline features unwrapped Goetze’s Caramel Creams. (Yum!)

When asked about what happens with all the candy that gets unwrapped, Terese says, “Most companies donate the wrappers for our dresses, but from time to time, we do end up with vats of unwrapped candy. We recycle that candy because we do so many art projects in our stores. We don’t like to throw anything away.”


Exhibit F:

Beth Kimmerle’s antique Louis XVI chair was covered in retro candies like Tootsie Rolls, red licorice wheels, candy dots, Necco Wafers, and Pez. It was, by far, the sweetest seat in the house.

To learn more about the dresses and accessories that debuted on the Sweets & Snacks Expo runway, as well as Candyality’s upcoming candy fashion events, click here.

DeliciousStumbleUponFacebookTwitter
Read more